Do you know your A, B, C's?

A colorful illustration depicting a bustling restaurant scene with a focus on food safety, customer service, and restaurant management, featuring chefs, servers, and customers happily interacting.

Test Your Knowledge: Become a Restaurateur

Are you ready to step into the world of restaurant management? Take this quiz to evaluate your understanding of the key components involved in becoming a successful restaurateur!

Challenge yourself with questions about:

Food Safety Standards
Business Report Skills
Customer Feedback Metrics
Mystery Shopper Insights
Operational Excellence

8 Questions2 MinutesCreated by ManagingChef123

What is the FIRST step in becoming Restaurateur?

Get signed off as a restaurateur by an officer or an RD.

Get your restaurant to “A” status for two consecutive months

Receive the rewards

Firas says " GREAT JOB"

What are the 5 Categories averaged together that give you your A/B score?

Food Safety, Customer Comments, Business Report Card, Mystery Shopper, Ops Score

Food Safety, CI, Labor, Mystery Shopper, Ops Score

Ecosure, Food Safety, Mystery Shopper, Business Report Card, Customer Comments

Food Safety, CI, Business Report Card, Mystery Shopper, Ops Score

What is the Food Safety Score comprised of?

Food Safety Audits

SSR OPs and Food Safety

Ecosure

SSR Food Safety & Ecosure

What is the Business Report Card consisted of and what percentage does each category weigh?

OT Impact- 10%, Cash Audit- 5%, CI- 25%, Max 15- 20%, Sales Vs Plan- 20%, Labor- 20%

Mystery Shopper- 10%, Cash Audit- 5%, CI- 25%, Max 15- 20%, Ecosure- 15%, Labor- 25%

OT Impact- 5%, Customer Comments- 10%, CI- 25%, Max 15- 20%, Sales Vs Plan- 20%, Labor- 20%

OT Impact- 10%, Cash Audit- 5%, CI- 25%, Max 15- 15%, Sales Vs Plan- 20%, Labor- 25%

How often do we receive SSR Ops & Food Safety Audits?

Every Quarter

Every 4 Months

Every 6 Months

Once every Year

After becoming A for the first month who visits the restaurant to confirm that the “A” on the A/B Report matches the experience in your restaurant?

Field Leaders

Team Director/Executive Team Director

Firas and his friends

Chipotle Officer

Do you know your A, B, C's?

Test Your Knowledge: Become a Restaurateur

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