Mock WSET Level 2

Lees contact or yeast autolysis does what to a white wine?
Adds body and flavours and butter and cream
Adds body and flavours and bread and biscuit
Lowers body and flavours and butter and cream
Lowers body and adds flavours of dried fruits and caramel
Which of these Spanish labelling terms is in the correct order for increasing minimum maturation time?
Reserva, Crianza, Gran Reserva
Crianza, Gran Reserva, Reserva
Crianza, Reserva, Gran Reserva
Reserva, Gran Reserva, Crianza
Which description generally best fits for wines made from Grenache/Garnacha?
Low tannins, high alcohol, low acidity
Low tannins, low alcohol, low acidity
High tannins, high alcohol, high acidity
High tannins, low alcohol, low acidity
Which two red wines are often matured in oak barrels?
Pinot Noir and Gamay
Soave and Verdicchio
Merlot and Grenache
Pinotage and Carménère
Hawke's Bay is known for producing red wine from which grape varieties?
Merlot and Cabernet Sauvignon
Zinfandel and Grenache
Pinot Noir and Gamay
Tempranillo and Malbec
Umami foods will make a wine taste...
More fruity
More sweet
More body
More bitter
As Riesling ages it will...
Gain colour and develop flavours of honey and petrol
Gain colour and develop flavours of toast and spice
Lose colour and develop flavours of wet cardboard
Lose colour and develop flavours of bubblegum
Amarone della Valpolicella is made using:
The traditional method
Fortification
Dried Grapes
The Tank Method
Which of these is a sweet wine?
Fleurie
Beaujolais
Verdicchio
Recioto
Prosecco wine is made using:
Tank method
Traditional method
Punching down and pumping over
Malolactic conversion
'Pale lemon, light bodied with flavours of apple, almonds, and biscuit' best describes:
Tawny Port
Oloroso Sherry
Vintage Port
Fino Sherry
Which best describes a wine made in Hermitage AOC?
Honey and toast
Blackberry and black pepper
Strawberry and peach
Lime and petrol
Which one of the following sets of characteristics is usually associated with Chardonnay grown in a cool climate?
Apple and lemon
Peach, pineapple, and banana
Blackcurrant, cedar, coffee
Lime and coconut
Which one of the following sets of characteristics is usually associated with Gewurztraminer?
Grass and wet stones
Vanilla and toast
Lychee and roses
Lemon and lime
Which two grape varieties are found in the Veneto region of Italy?
Montepulciano and Barbera
Valpolicella and Pinot Grigio
Cortese and Nebbiolo
Verdicchio and Sangiovese
Beerenauslese must have the same amount of sugar in the grapes as an Eiswein at the time of harvest.
True
False
Which of these steps is NOT involved in producing Champagne?
Riddling
Yeast autolysis
Disgorgement
Punching down
Which of these will add flavours of vanilla and sweet spice to a wine?
Toasted oak barrel
Yeast autolysis
Malolactic conversion
Old oak barrels
Which two wines are known for high tannin and high acidity?
Pinot Noir and Beaujolais
Cabernet Sauvignon and Chianti
Merlot and Tempranillo
Shiraz and Valpolicella
Aged Hunter Valley Semillon will have flavours of:
Honey and nuts
Grass and lemons
Chocolate and cedar
Strawberries and peaches
Chardonnay produced in Napa Valley typically has aromas of:
Wet stones, apples, and pears
Limes and lemons
Peaches, pineapple, and vanilla
Strawberries, mushrooms, and game
Vino de la Tierra is an official labelling term in:
Portugal
Chile
Argentina
Spain
'Pale lemon colour, unoaked with high acidity' best describes:
Albariño
Tojaki
Sauternes
Barolo
Old vine Primitivo can produce wines that are:
Light bodied with light intensity aromas of strawberries
Light bodied with pronounced intensity aromas of raisins
Full bodied with pronounced intensity aromas of raisins
Full bodied with pronounced intensity aromas of peaches
Which of the following are NOT considered high volume, inexpensive wines?
Côtes du Rhône
Montepulciano d'Abruzzo
Chilean Sauvignon Blanc
Pouilly-Fuissé
A full bodied white wine should be served at what temperature?
Well chilled (6-8C)
Chilled (7-10C)
Lightly chilled (10-13C)
Room temperature (15-18C)
Which of the following wine regions are both well known for outstanding-quality wines from the Cabernet Sauvignon grape?
Rhône Valley and Napa Valley
Burgundy and Coonawarra
Barolo and Los Carneros
Stellenbosch and Margaret River
What does the pulp of a grape mainly contain?
Acid and tannins
Tannins and sugar
Water and sugar
Sugar and yeast
Which best describes a young Pouilly-Fumé?
Pronounced intensity of grass, asparagus, apple and wet stones
Medium intensity of passion fruit, vanilla and coffee
Light intensity of apricot, honey, dried fruit and nuts
Medium intensity of melon, butter, vanilla and smoke
In the Northern Rhône, the best vineyards are planted...
Close to the coast
On north-facing hillsides
On steep slopes
On flat valley floor
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