Floral desgin final exam quiz

Which floral material has an "airy" look to create the finishinh touch?

Filler

Processing

Filler flower

Bacterial growth

Its used to create focal point with unusual and distinctive shapes.

Filler flowers

Mass flowers

Form flowers

Skeleton flowers

Mass flowers are usually 1 stem with a large rounded heads used inside or to fill in the arrangement.

True

False

This type of flowers are used as primary flowers to established the skeleton outline height or widthof an arrangement.

Filler flowers

Skeleton flowers

Line flowers

Mass flowers

This process allows to cut flowers stem properly and providing proper treatment at any stage of the distrubution process.

Processing

Conditioning

Re-cutting stems

Bacterial growth

Match the best discription to the answer

A critic acid solutions that causes flowers to take up water rapidly to prevent dehydration after flowers being dry packed.

Hydrating solution

A chemical consiting of a mixture of ingredients that when added to water extends the vase life of cut flowers by lowering the water PH.

Conditioning

The process in which cut flowers & foilages have been tested to extend their freshness

Vase life

The length of useful life to cut floral materials after being received by the customer

Floral preservative

This allows to re-cut stems of fresh products helps prevent stem blockage,increses water uptake, maximizes the freshness of the product and keeps the stem from sealing to the bottom of the container, if the cut is slanted.

Refrigeration of fresh product

Light intensity

Re-cutting stems

Bacterial growth

Which of the following matches for refrigeration of fresh products

Ideal temperature range of 38-40 degrees

Low temperature

High humidty

Doesnt help slow down respiration

Removes all foliage from the stem thats below the water level and helps prevent bacterial growth.

Bent neck in flowers

Hook method

Piercing method

Bacterial growth

Match the definitions to the terms

Light intensity

The process of converting nutrients, water,carbon, dioxide and sunlight into food for plants

Respiration

The level of light received on a plant surface

Photosynthesis

Cell process in which stored food reserves are converted into useful energy for the plant

Bent neck in flowers

Is due to the inability of water to enter the stem

The process of plants losing water through stomata in their leaves

Peircing method

Transpiration

Hairpin method

Hook method

Corsage wiring technique in which a wire is inserted through the calyx and bent downward along the stem.

Hairpin method

None of above

Piercing method

Hook method

Match the discriptions to the terms

Wiring technique in which the wire is inserted through the flower and a small hook is formed in the wire before it is pulled back into the flower.

Hook method

Corsage wiring technique in which the wire is shaped into a hairpin.

Hairpin method

Floral desgin final exam quiz

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