Do you know your kitchen rules? ๐Ÿ”

Who should liaise with the Batch Cooker on UHC product levels?
The Assembler
The Finisher
The Runner
The Initiator
Other
Please Specify:
Where does the Chaser work?
In the BDAP as person stocking
In between the Initiator, and Assembler on the MFY line
In the Drive Thru lane outside as a traffic controler
In the OAT as a person who is chasing the correct items for the orders
What is the primary role of the Finisher?
They are responsible for pulling the product and adding protein
To pull the food item from the Initiator
Communicate with Initiator about the levels
Cleaning bins from inside
Whose secondary responsibility is checking stock levels on the dressing table?
The Assembler
The chicken Batch cooker
The Initiator
The Presenter
What is the primary responsibility of the Batch Cooker?
Maintaining UHC levels according the e-production
Cleaning the grill side freezers
Flex in as an Initiator if there is more than 3 orders on the screen
Presenting orders to the customers
What should Initiator do when another order appears on the screen?
Leave the items and react to the screen within 5 seconds
Call Batch Cooker and ask him to drop buns for it
Stay with the first two food items until they are pulled away or completed
Swop place with the Finisher
At which point does the Initiator serves the order from the Initiator screen?
As soon as possible to keep the MFY time low
When the last food item has been pulled away from him
When he is sure and remembers the order correctly
Whenever manager tells
What is tethering?
When you are smiling with your teeth out
Completing your secondary responsibilities
Correctly setting your levels and tempering
Moving back up the MFY line, to take the next two available items
What is the primary responsibility of the Initiator?
Assemble and finish the items appearing on the KVS screen
Communicate to the production team about cooking levels, secondary respons.
Serving the KVS screen as soon as possible to keep the time low
To start the assembly process, reacting to orders as they come
What does a MFY stands for?
Made Food You
Made For You
Middle Food Youth
Moving Fast You
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