September 2016

During "normal" business hours of 5 PM till 9 PM, cash drawers should not contain more than $100 in paper currency.

True

False

What should you do if you find a temperature of the food to be in the danger zone?

Make sure you tell your manager before you leave for the day

Call 911 immediately

Tell you manager immediately

Tell no one and just throw it away and hope no one noticed

You should keep food out of the danger zone temperatures because harmful bacterial could grow and make the customer sick.

True

False

What does FIFO stand for?

First in First Out

Fix In Fix Out

Fix If Freezer Off

First Inspection Final Out

If you have an accident or injury on the job, you should (multiple answers apply):

Treat immediately with first aid

Immediately inform any employees on duty with you.

Inform your supervisor as soon as possible.

Stay silent, tough it out, and work the rest of your shift.

Fill out an Employee Accident Report with your supervisor.

If possible, eliminate the unsafe condition that may have caused your injury.

What is the temperature range of the Food Temperature Danger Zone?

41-100 degrees F

41-140 degrees F

40-104 Degress F

None of the Above

When should you check product expiration dates?

At the end of everyday

At the time of delivery

Once a week

Twice a week

FIFO means to ensure products which have been in storage the shortest are sold or used before more recently delivered products.

True

False

Why is checking expiration dates important?

To make sure we do not receive products past their expiration date

To increase our chances of receiving a good audit score

To give our customers a better shopping experience

All of the above

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