Food Safety Objectives

Enter your first and last name.
The majority of our consumer complaints belong to what complaint category?
Foreign Material
Packaging Complaints
Product Abuse
Alleged Illness
What is the goal for First Time Quality?
>99% of batches leave without holds or defects.
> 95% of batches leave without holds or defects.
We get the procedure right eventually.
> 90% of batches leave without holds or defects.
Which of these is NOT a Quality KPI?
Consumer Complaints
First Time Quality
Line Health
Cost of Non-Quality
Line Performance
What happens if Coliform, E.coli, or P. Aeruginosa are found in finished product?
The line goes on product release for 5 days due to contamination.
The line remains on process release but it requires a 7-step CIP
The line goes on product release if three additional hits occur.
Line Health is changed to Yellow
How might someone contribute to improving our Quality KPIs?
By increasing awareness on proper stacking of pallets.
Working with maintenance to validate PM work on cap chucks.
By writing quality tags to prioritize machine failures that may also pose a contamination risk.
By performing all quality checks thoroughly and with integrity.
All of these
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