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Dumplings

Discover the World of Dumplings

Put your knowledge of dumplings to the test with our engaging quiz! From the delicious Jiaozi to the unique Momo, this quiz explores traditional dumpling types, their fillings, and cooking methods.

Join in and learn about:

The origin and cultural significance of dumplings
Various types of fillings used in Jiaozi
Cooking methods and tips for preparing perfect dumplings

12 Questions3 MinutesCreated by TastingChef201

What dumpling is the Jiaozi?

Choose all that describe the Jaozi

Ground meat and/or vegetable filling

Thick dough

Thin wrapper

Made with rice flour

Made with wheat starch

Made with wheat

Regional to northern china

Every region has a speciality

Jiaozi were originally used to cure what ailment?

Frostbitten ears

Frostbitten hands

A cold heart

Heartache

What is the process of cooking Jiaozi once they've been wrapped?

Boiled, then pan fried

Pan fried only

Steamed then fried

All methods are ok

Gyoza is the Japanese version of the Jiaozi T/F

True

False

Which one is the wonton?

What is the difference between a wonton and Jiaozi?

Wontons are only served at dinner because they're lighter than jiaozi

Jiaozi have thicker wraps

Wontons are generally served in broth with chili oil

What Chinese provinces eat Jiaozi during Chine New Year?

Western

Southern

Central

Northern

The Tibetan version of Jiaozi are called Momo, what is the most common meat used as a filling?

Snake

No meat. They're vegetarian

Yak

Pig

Ducks

When Jiaozi are served to guests what do they believe brings to the guest?

Love

A new child

A great haircut

Winning the lottery

Prosperity

Choose all of the fillings that are common in Jiaozi

Radishes

Leafy greens

Chinese cabbage

Mushrooms

Dried herbs

Mutton

Pork

Spring onions

Tree roots

Leeks

Garlic chives

Paneer

For the dipping sauce what type of vinegar is added to soy sauce?

Black vinegar

Fermented vinegar

Fermented soy vinegar

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