Environment Health & Safety Quiz

Full form of MCP?
Manual Control Point
Manual Call point
Manual Channel Point
What are the First 3 Steps- sequence wise, you follow in case of a fire?
Activate the nearest Manual Call Point
Inform Telephone Operator by dialing Emergency No 3
Tell your name, Department, Location, Type & Size of fire
Shout & Run away from the location
Open all the doors leading to fire exits
What are the Safe Assembly Area for the Guests?
Tennis Court Next to Porch
Time Office
Staff Cafeteria
Name the Fire Extinguisher used in case of an “Electrical Fire”?
Dry Chemical Powder (D.C.P)
Foam
Water
Name the Fire Extinguisher used in Type-B Fire?
Water
Foam
Sand
Who is the Emergency Coordinator of Fire to Guests?
Chief Engineer/ Lobby Manager/ UFC/ HRM
Food and Beverage Manager/ Front Office Manager/ Lobby Manager/ Executive Housekeeper
General Manager/ Resident Manager/ Loss & Prevention Manager/ Chief Engineer
Members of the Core Fire Squad are from which all departments?
Front Office, Food Production, Housekeeping, F&B Service
Engineering, Loss & Prevention, F&B Support, Laundry, Finance, Human Resources
Engineering, Loss & Prevention, F&B Service, Housekeeping, Finance, Human Resources
What is the Emergency number of the hotel?
1
3
2
Who is the Chief Fire Safety Marshall?
Chief Engineer
General Manager
Loss Prevention Manager
Who is the Head of the Fire Safety Organization?
Fire Chief Marshall
General Manager
Loss Prevention Manager
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