TLE correct version (bruh) 2nd Quarter

A visually appealing kitchen scene featuring various cooking ingredients like herbs, spices, and utensils, with a quiz overlay design

Culinary Skills Quiz

Test your knowledge of culinary techniques and ingredients with this engaging quiz! Whether you're a budding chef or a food enthusiast, this quiz will challenge your understanding and skills in the kitchen.

28 thought-provoking questions
Explore various cooking methods and terms
Perfect for culinary students and food lovers

28 Questions7 MinutesCreated by ChoppingChef391

Adds texture and flavour to the food

Is done by adding fat and flour together

Starch

This is the ratio of oil and vinegar

Mint leaves added to vinegar

This is done by adding oil to egg yolks

Reducing pieces of food to fine or coarse threads

Mixing two or more ingredients in a food processor

Cutting food into pieces

Beating or whipping ingredients

Combining two or more ingredients

Pouring the sauce through a sieve or strainer

Considered gentle cooking

Usually is served at the start of a meal They are a great appetizer

This is broth in French

Removing of all sediments

Pouring off the liquid slowly

Clear and sparkling broth from bouillon

English name for bouillon

Contains diced or cubed vegetables

The most craved type of soup (ayo?)

A deluxe cream soup made with crabs ousters and shrimp

French word for mashed

Soup known in Philippines

Soup from spain

Made of chicken, shrimp and spinach and from china

Soup from france and new orleans

Made with sautéed onions and is from france

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