Culinary CCCS

What is the proper temperature to cook your poultry to?

What temp should you cook steak and pork to?

What temp should you cook ground meat to?

What temp should fish/seafood be cooked to?

What steps should be included in proper kitchen sanitation?

Where should poultry be stored in the fridge?

Where should Ready to eat food be stored in a fridge?

Where should ground meat be stored in a fridge?

Where should cuts of meat be stored in the fridge?

What color boards and knives should be used with raw meat?

What color cutting boards and knives should be used with cooked meats?