How Will the Old Man At the Bus Stop Yell At You, Based On How You Like Your Spagheto?

A whimsical, cartoon-style depiction of an old man at a bus stop, angrily shouting at a bowl of spaghetti, with various types of pasta and sauces around. The background shows a vibrant cityscape with a comical flair.

How Will the Old Man Yell at You Based on Your Spaghetti Preferences?

Take this entertaining quiz to find out how your spaghetti preferences will influence the old man's reaction at the bus stop! Are you a pasta perfectionist or a laid-back noodle lover? Each question reveals a little more about your culinary and perhaps existential choices.

Test your spaghetti inclinations
Discover what your choices say about you
Engaging and humorous questions

10 Questions2 MinutesCreated by CookingCatapult42

You want that spaghet al-dente?

Yes. I am pure and right.

No. I am a philistine. A real bastard with hate in my heart.

What?

More well cooked, please.

Sauce? Or just buttered noodles like the kid on Sack Lunch Bunch?

Red sauce.

White sauce.

Like that child, I also worry that I will eat a plain plate of noodles with a little bit of butter at my wedding. THIS IS VALID.

I'm still lost.

If ~SAUCE~ = YES, is it from a jar or homemade?

Jar. We don't need to bring effort into this.

My sauce recipe has been passed down for generations. I never don't have a pot on the stove.

No. Sauce.

Please stop and explain.

And parm on the fucking top?

Of course.

No thanks.

I'm the dad at Olive Garden who asks what happens if I never tell the waiter to stop grinding cheese on these sweet, slippery semolina slurpers.

Jesus Christ. Can I go?

But what KIND of parm, and what does that say about you?

I like the shaved flakes, and this tells you that I love the little jagged bits poking into the roof of my mouth.

The powdered kind. This tells you that I use a lot of parm or that I have a bunch of those little packets of it that come with delivery pizza.

Freshly shredded is the way to go! I probably don't have much of an identity outside of my cooking and own a dedicated egg whisk.

*extremely Brian Cox voice* Fuck off.

So, uh, you... You like to sprinkle a little herb on the top of that beautiful plate?

Yeah, bud. "Oregano." That's what the label says on my big jar of Oregano that I season my spaghetti with.

Some, like, parsley is fine I guess.

A handful of freshly picked basil leaves are where it is at, and this is the absolute correct answer. Thank you for your time.

Something something, Herb de Provence.

Okay. Shit. Sorry. Back up. I thought of some questions I should have asked earlier.

Yes.

No.

This happens and is natural.

Please. Please release me. You only included this to get to ten questions.

Are you cooking dry spaghetti, getting the "fresh" stuff from the store, or making your own?

Dry as bones. Buy it by the box or the bag. I'll eat it fucking raw.

I like to spend the extra money on something that seems a little fresher and more high quality. Who am I?

I forced a family member to buy me a KitchenAid with a pasta maker attachment for my awful wedding, and then fucking SUSAN got the wrong size. What the fuck am I supposed to do with the three quart, SUSAN?

None of this matters. Life is agony and eternity beckons.

Moment of truth: If you're using dry spaghetti, do you get out the big pot to cook it right, break the noodles in half to use the small pot, or option C?

I get down the big pot. If I break the noodles in half, they don't wrap around my fork right when I twirl it.

I break it in half. Nobody is around to see my crimes.

I SHOVE THE WHOLE NOODLES DOWN INTO THE SMALL POT WITH THE SPOON AS THEY SOFTEN AND CREATE AN UNEVEN COOKING TIME BECAUSE I AM HISTORY'S GREATEST MONSTER.

You're being really hostile right now.

How Will the Old Man At the Bus Stop Yell At You, Based On How You Like Your Spagheto?

How Will the Old Man Yell at You Based on Your Spaghetti Preferences?

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