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Food Safety Quiz

How many steps are there in the Hand Washing Method?
4
5
6
How often should you wash your hands, as per the timed hand-washing system?
Every 15 minutes
Every 20 minutes
Every 30 minutes
Hourly
Which type of glove would you use to add shake mix?
Clear
Blue Polythene
Blue Melt Resistant
One of the 4 types of contamination is Allergenic Hazards
True
False
Which of the following are considered ‘high-risk foods’?
Eggs
Lettuce
Milk
Chicken
Beef
Orange Juice
Ice Cream
Hot food should be held above which temperature?
60°c
63°c
70°c
73°c
How many Allergens are there that must be declared by law?
8
10
12
14
Main Chiller and Freezer doors must be kept shut when not in use
True
False
What is the 4 step cleaning method?
Rinse, Soak, Sanitise, Air Dry
Sanitise, Rinse, Soak, Air Dry
Soak, Rinse, Sanitise, Air Dry
How often should equipment (excluding egg equipments) be cleaned using the 4 step cleaning method?
Every hour
Every 2 hours
Every 4 hours
Every 24 hours
When should you change a bin?
When it is overflowing
When it is 1/2 full
When it is 1/4 full
When it is 3/4 full
You should use a clear glove to handle frozen veggie dippers
True
False
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