This is a test quiz

Create an engaging and colorful illustration of a kitchen with cooking tools, ingredients, and a chef in action, highlighting food safety and cooking techniques.

Culinary Knowledge Challenge

Test your culinary skills and knowledge with our engaging quiz designed for food enthusiasts! Dive into the world of cooking techniques, food safety, and ingredient mastery.

Key features of the quiz:

11 thought-provoking questions
Multiple choice and checkbox formats
Discover fascinating facts about food preparation

11 Questions3 MinutesCreated by CookingGuru521

Which is the french term for cooking in a water bath?

Au revoir

Au bain marie

À tout à l’heure

Which of the following temperature range is the required minimum temperature of cooked chicken?

83-85 degree C

73-77 degree C

110-115 degree C

65-70 degre C

Which of the following term refers to cooking in a vacuum-packed pouch for a long time at a constant temperature in a water bath?

Sous vide

Parlez lentement

Un verre

Which of the following bacterium is present in un-pasturised eggs and raw chicken and may cause food poisoning if ingested alive?

Tunabacillus

Salmonella

Spirillium

Which of the following mother sauces is mainly made of egg yolks, butter and lemon juice?

Béchamel

Velouté

Espagnole

Hollandaise

While using which of these products in baking, it is NOT necessary to add lemon juice/yogurt

Baking Powder

Baking Soda

Extra virgin olive oil is made by

Cold pressing olives

Treating olives with chemicals to extract oils

Mixing regular olive oil and other processed oils.

This is a test quiz

Culinary Knowledge Challenge

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