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Sanitation Standards Quiz

A clean and organized restaurant kitchen with sanitation equipment and staff practicing hygiene protocols.

Sanitation Standards Quiz

Test your knowledge on sanitation standards and practices in restaurant settings. This quiz will help reinforce the importance of maintaining hygiene in the food service industry.

12 multiple-choice questions
Assess your understanding of sanitation protocols
Ideal for restaurant staff and trainees

12 Questions3 MinutesCreated by CleaningChef732

Chair should be sanatized twice a day ?

False

True

Buffet counter should be sanatized after ?

Every use

2 hrs

Twice a day

Every meal

Restaurant doors can be opened using ?

Legs

Palm

Duster

None of the above

Pass refrigerator should be sanatized ?

After every use

Twice a day

After every meal period

Once a day

Restaurant door should be sanatized ?

Every 2 hrs

Every 1 hrs

Twice a day

After every use

Cruet set , bob appeitite card should be placed for specific meal period ?

True

False

Warmer should be placed inside the trolly ??

True

False

Trolly should be sanatized using ?

D10

Virex

Chlorine

None of the above

Tablet should be sanatized using r1 after every use?

False

True

Salver should be sanatized using soup solution ?

False

True

If the room is on dnd we should inform Fnb manager for the same ?

True

False

Soiled linen should be taken out from trolly and place in golf car?

True

False

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