GRILL STATION - JOLLY HOTDOG
Grill Station Mastery: Jolly Hotdog Quiz
Test your knowledge on the best practices and standards for serving Jolly Hotdogs! This quiz will evaluate your understanding of important procedures, including cooking times, holding temperatures, and equipment usage.
- 11 engaging and informative questions
- Multiple choice format for an easy experience
- Perfect for anyone working at a grill station
What tool is used in portioning Hotdog Dressing?
Scooper #28
Scooper #14
Scooper #18
Scooper #26
What is the simmering time for 1-20 pieces of hotdog meat?
6 minutes
7 minutes
11 minutes
10 minutes
What is the holding time of grated cheese?
4 hours
8 hours
5 hours
6 hours
What is the holding time of catsup at the station?
8 hours
24 hours
6 hours
12 hours
What is the stacking height of HD rolls including liner?
12 trays
15 trays
13 trays
11 trays
Adjust burner flame setting to medium flame during the simmering process.
True
False
Volume of water used for simmering of 11-20 pieces hotdog meat.
15 liters
5 liters
10 liters
12 liters
What is the internal temperature of Hotdog meat at the end of simmering time?
At least 165 F
At least 140 F
At least 180F
At least 170F
The holding time of HD meat in toastmaster holding cabinet is 2hours?
True
False
The serving temperature of Jolly Hotdog is _______?
At least 130F
At least 140F
At least 135F
At least 120F
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