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The Flourishing Families Food Hygiene Test

Whilst in a food preparation or serving environment, what is the best way to dry your hands after washing them?
Paper towels
Damp towels
Dry naturally
How can you tell if food has enough bacteria to cause food poisoning?
It will have a different colour
It will smell different
It will taste different
You can't, it will seem normal
How do you know if a beef burger has been properly cooked and is safe to eat?
After cutting it in half and you see the inside as red you know it has been cooked properly
If you can see that it has been burnt then you know it is safe
If you can see the outside of the burger is evenly brown and when you cut it in the middle you can see that the meat is no longer pink
What type of food hazard is it when you find a plaster in a food item?
Chemical
Physical
Biological
It is good to store raw meat and fish at the bottom of the fridge because
This is will prevent it from dripping onto other foods
The fridge has better air circulation lower down
It will be easier to take out of the fridge
The temperature is cooler at the bottom
You should wash raw meat before using it
True
False
Do not leave food at room temperature for more than...
1 hour
5 minutes
3 hours
 
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