KJ Equine Hippology

What is the order of brushes you use on a horse?
Curry comb, dandy brush, soft brush
Curry comb, soft brush dandy brush
Dandy Brush, Curry comb, soft brush
Curry comb, hard brush, soft brush
What is a term used to describe a horses taste?
Tactile sense
Auditory sense
Olefactory sense
Palatability
What term describes a part of the horse’s ration that is a concentrated form of one or more of the essential nutrients?
Antibiotic
By-product
Supplement
Anthelmintic
Which of the following gaits has three (3) beats?
Walk
Jog
Trot
Canter
Which of the following color patterns describes a paint horse that has white crossing the back?
Ruano
Grullo
Overo
Tobiano
Which of the following is used to remove finer bits of dirt and dust from a horse’s coat?
Soft-bristled brush
Hard-bristled brush
Curry Comb
Mane and tail comb
Which of the following is NOT part of the horse’s eye?
Retina
Vas deferens
Sclera
Cornea
Which of the following is a saddlepad cut to fit the shape of the saddle?
Fiadore
Fender
Corona
Cavesson
Which of the following is NOT a characteristic of a successful horse judge?
Clear knowledge of breed standards
Ability to evaluate a horse accordance to its appearance on the day of judging
Quick and accurate powers of observation
Personal knowledge of exhibitors
What term describes the art of riding the horse and of understanding its needs?
Aids
Horsemanship
Appointments
Equitation
The tube that takes food from the mouth to the stomach.
Small Intestine
Esophagus
Stomach
Rectum
Responsible for the excretion of waste material out of the body.
Cecum
Stomach
Rectum
Small Intestine
Secretes acids & enzymes to help breakdown food & continue the digestive process.
Stomach
Small Intestine
Cecum
Esophagus
Digests and absorbs proteins, vitamins, minerals and energy
Esophagus
Stomach
Rectum
Small Intestine
The “fermentation vat.” Microbes run the fermentation process located here.
Cecum
Small Intestine
Esophagus
Stomach
Which of the following is NOT part of the four-stage parasite life cycle?
Larvae
Egg
Hatchling
Adult
Pupa
What is the major energy source of the horse?
Dietary fats/lipids
Protein
Carbohydrates
Vitamins
Which of the following colors is considered one of the three basic coat colors?
Buckskin
Dun
Palimino
Bay
Which of these grains contains twice as much energy as the same volume of oats?
Rye
Corn
Barley
Sorghum
Which method of restraint works by producing a certain amount of pressure on the sensitive nerves of the upper lip?
Twitching
Hobbling
Roping
Cross-Tying
Standing in muddy conditions for long periods of time predisposes a horse to which of the following hoof conditions?
Founder
Navicular disease
Trush
Hoof cracks
What anatomical term references a structure in relation to the horse’s back or topline?
Dorsal
Ventral
Lateral
Cuadal
Which of the following is NOT part of an English saddle?
Pommel
Cantel
Gullet
Fender
Which of the following terms refers to a horse’s ability to see out of the right and the left eyes independently?
Binocular
Monocular
Panoramic vision
Hindsight
Which of the following terms describes a tough, fibrous band connecting or supporting bone?
Ligament
Flexor
Extensor
Tendon
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