Survey Maker Survey Templates Contact Privacy & Security

Processing of BEVERAGES

A vibrant and visually appealing image showcasing various beverages, chromatography equipment, and analytical processes in a laboratory setting.

Beverage Processing Knowledge Quiz

Test your knowledge on the fascinating world of beverage processing! This quiz covers various aspects of beverage analysis, including analytical techniques, water quality standards, and the use of ingredients.

Topics Include:

Chromatography techniques
Water treatment standards
Fruit juice processing
Soft drink formulations

15 Questions4 MinutesCreated by TestingLiquid102

The Full form of HPLC is

High Performance Liquid Chromatography

High Performance Liquid Chromagram

High Performance Low Chromatography

Hot Performance Liquid Chromatography

The Column used in HPLC for the determination of Caffeine in beverages is

C18

C20

C26

C37

In Reverse phase Chromatography The Phase used is

Polar

Non-Polar

Negetive

Positve

TSS of squash is

40 - 50%.

20 - 30%.

10 -15%.

50 - 60%

Red colour of jelly is due to..?

Artificial colour

Acetic acid

Disorder

Charring of sugar

Which tests indicate the efficacy of the water treatment system.

Turbidity test

Chemical tests

Bacteriological tests

Colour test

The Permisible limit of Flouride in the water is WHO Standards

1mg /l

1.50mg /l

2.5 mg /l

5.0 mg /L

The Permisible limit of calcium in the water is as per WHO Standards

100mg /l

150mg /l

200mg /l

300 mg /L

The degree Brix solution is equal to

Percent solution

Ml Solution

Ppm Solution

Solvent

Generally, hypobaric storage is used for..?

Vegetables

Fruit

Cut flowers

Tubers

Total solids for water to be used in preparing fruit juice beverage should not exceed

500ppm

300ppm

400ppm

600ppm

No calories soft drinks are sweetened with non-nutritive sweeteners such as

Saccharin

Cyclamate

Above two

Sucrose

Which of following include in fermented beverage

Squash

Lassi

Syrup

Milk

Antinutritional factor in tea is

Caffein

Tannin

Phytates

Oxalates

The enzyme used in fruit juice industry

Pectin

Gelatin

Fixin

Bromalin

{"name":"Processing of BEVERAGES", "url":"https://www.quiz-maker.com/QPREVIEW","txt":"Test your knowledge on the fascinating world of beverage processing! This quiz covers various aspects of beverage analysis, including analytical techniques, water quality standards, and the use of ingredients.Topics Include:Chromatography techniquesWater treatment standardsFruit juice processingSoft drink formulations","img":"https://cdn.poll-maker.com/104-5107218/img-1iqvccgqdy0h8hl6jkh1nmjz.jpg"}