Nutrition Exam 2
Nutrition Knowledge Challenge
Test your knowledge about essential minerals, vitamins, and their fun
Key Features:
- Multiple choice questions
- Covering essential nutritional topics
- Score your understanding of important nutrients
The hormones that participate in calcium metabolism are
Estrogen and oxytocin.
Cortisone and epinephrine.
Aldosterone and thyroxine.
Parathyroid and calcitriol.
The mineral present in the body in the greatest amount is
Sodium.
Calcium.
Iron.
Chloride.
Binding agents such as oxalic acid and phytic acid inhibit absorption of
Potassium.
Sodium.
Sulfur.
Calcium.
An example of a food that is a good source of calcium is
Kidney beans.
Whole-grain bread.
Yogurt.
Spinach.
The functions of energy metabolism and acid-base balance are regulated by
Sodium.
Iron.
Potassium.
Phosphorus.
An important function of sodium is
Energy metabolism.
Water balance.
Tooth formation.
Nerve conduction.
Processed foods supply a large percent of what mineral?
Manganese
Magnesium
Sodium
Iron
Of the foods below, the one providing the best source of potassium is
Spinach.
Lemonade.
Processed cheese crackers.
French fries.
Chloride is incorporated into
Pancreatic secretions.
Intestinal secretions.
Gastric secretions.
Skeletal tissue.
The main dietary source of iodine is
Seafood.
Legumes.
Iodized table salt.
Fortified foods.
Chromium is a component of the factor that facilitates the action of insulin. This factor is called
Factor III.
The antipernicious factor.
The glucogenic factor.
The glucose tolerance factor.
The main function of fluoride is to
Provide structural support.
Prevent anemia.
Prevent dental caries.
Slow aging.
The trace element the body needs to produce antibodies, convert carotene to vitamin A, and form hemoglobin is
Copper.
Iron.
Magnesium.
Zinc.
The hormone responsible for promoting conservation of sodium in the kidney is
Aldosterone.
The antidiuretic hormone.
Angiotensin.
Renin.
Functions of water in the body include
Providing an energy source.
Temperature control.
Nerve impulse transmission.
Transport of vitamins A, D, E, and K.
Hypogeusia may suggest
A nutrient imbalance.
A lack of physical exercise.
Excessive oral hygiene.
A life-threatening emergency.
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