Food Safety and Operations Quiz
Food Safety and Operations Quiz
Test your knowledge on food safety, operational standards, and customer service techniques in our comprehensive quiz designed for fast-food employees.
Get ready to answer questions on:
- Chiller and freezer temperatures
- Cleaning schedules
- Food quality standards
- Customer interaction protocols
What should the chiller temperature be?
Between 1-4
Between 1-7
Between 2-6
Between 0-4
What should the freezer temperature be?
Between -18 and -24
Between -15 and -23
Between -18 and -23
Between -15 and -24
How many tabs should one press for a coke zero?
1
2
3
4
When should one clean the grill & teflons?
Every hour
Every 15 minutes
Every 30 minutes
During close
How much is a full round of sausage patties?
2
4
6
8
In the UHC, how many patties can be placed on top of each other? & how many can we fit in the tray?
Stack of 3, 12 Total
Stack of 4, 12 Total
Stack of 4, 8 Total
Stack of 3, 16 Total
When should tray liners be changed?
Every hour
Every 15 minutes
Every round
Every 5 rounds
When should the tools be cleaned?
Every 30 minutes
Every hour
Every 2 hours
Every 4 hours
When should the buckets be cleaned and how many packets of sanitiser in each bucket?
Every 4 hours, 1 bag
Every 2 hours, 1 bag
Every 4 hours, 2 bags
Every 4 hours, 2 bags
What is the safety standard of beef patties?
Between 69 and 74
Between 69 and 77
69 and above
Above 72
What is the quality standard of beef patties?
1 of 4 corner patties between 69 and 77
1 of 4 corner patties between 69 and 4
3 of 4 corner patties between 69 and 77
3 of 4 corner patties between 69 and 74
What is the date of the cheese?
4 hours - 2hrs tempering & 2hrs on dressing table
6 hours - 4hrs tempering & 2hrs on dressing table
6 hours - 3 hrs tempering & 3hrs on dressing table
8 hours - 4hrs tempering & 4hrs on dressing table
What should the temperate of cheese be on dressing table?
Between 16 and 18
Between 18 and 23
Between 16 and 24
Between 1 and 4
How many stacks of cheese can fit in one container? Stack = 1/8 of a sleeve
4
8
6
10
What is the date of the buns?
12 hours defrost, 24 hours usage - 36 total
12 hours defrost, 48 hours usage - 60 total
12 hours defrost, 36 hours usage - 48 total
48 hours
How many shakers can you fill with one bag of dehydrated onions?
4
5
6
7
To calibrate the ketchup dispenser, how many shots are needed?
32
6
12
47
To calibrate the mustard dispenser, how many shots are needed?
32
6
12
47
One shot of big mac = how many oz? (New best burger procedure)
1/2
1/3
1/4
1/5
How can you determine which tray of meat you need to take first (From UHC)?
Starting from the bottom
Starting from the top
The brightest one
The darkest one
Temperature of Fry Vat should be:
182 +/- 3
168 +/-3
172 +/-3
180 +/-3
Holding Time of Fries =
5 minutes
6 minutes
7 minutes
8 minutes
"Thank you so much for helping out. You are such a great value to our team." What type of feedback is this?
Positive
Constructive
Negative
What is the 2nd step of the customer recovery procedure?
Solve
Listen & Empathise
Thank
Apologise
How must crew member deal with a customer that tries to pay using a fake Banknote?
Ask for another form of payment
Report it immediately to your Shift Manager
Accept the note, but do not give change
Hand it back to the customer
What is the 4 step training method?
Present, Try out, Prepare, Follow up
Prepare, Present, Try out, Follow up
Try out, Prepare, Present, Follow up
Prepare, Try out, Present, Follow up
What is the service time for Front Counter (with table service)?
180
210
225
300
What temperature should the UHC be (chicken products)?
69
75
93
81
What temperature should hand washing water be?
Between 21 and 32
Between 28 and 40
Between 38 and 42
Between 42 and 58
How can one tell if they are in the danger zone?
Have 3 or more customers waiting to order
Have 3 or more orders on the screen
Have 3 or more cars waiting in the DT lane
All of the above
When should one open the second lane?
150 sandwiches per hour
When you have enough people
100 sandwiches per hour
125 sandwiches per hour
When should one scrape the grill?
Every round
Every 15 minutes
Every 30 minutes
Every 2 hours
How many pieces of bacon are in the tasty recipe?
2 short
2 long
3 short
3 long
When an order has extra bacon, how many pieces of bacon should you put?
2 short
2 long
3 short
3 long
With side salad, which dressing should we give? (For Free)
None
Olive Oil
Ceaser
Balsamic
In which cup do we serve tea?
Regular
Large
How many pieces of bacon are in the McBacon recipe?
2 short
2 long
3 short
3 long
Which spatula is used to break raw eggs during breakfast?
White
Black
The Danger Zone temperature which allows bacteria to grow is?
Room Temperature
-15 to 5
5 to 63
69 to 74
What is the maximum acceptable temperature of lettuce?
1
4
7
During closing, what is the maximum acceptable temperature of the freezer?
-15
-18
-23
-24
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