Cleaning and Sanitizing the Kitchen Premises
Kitchen Cleaning and Sanitizing Quiz
Test your knowledge on cleaning and sanitizing practices in the kitchen with our engaging quiz! This quiz is designed for professionals and enthusiasts alike who want to ensure food safety and hygiene in their cooking environments.
- Learn essential cleaning terminology
- Understand the importance of sanitation
- Prepare for a cleaner kitchen space
Is one of the major concerns of people in the food business
Food Safety
Expiration Date
Poison
How the food tastes
As one being free from soils, bad odors, greasiness and having no visible oxidation
Clean Floor
Clean Surface
Cleaning
Sanitizing
These are Flies and Cockroaches
Insects
Vermin
Rodents
These are mice or mouse/rats
Vermin
Rodents
Animals
Reptile
Free from pathogenic microorganisms
Sanitized
Food Safety
Clean Surface
Clean Room
Are mainly bacterias and viruses or even parasites that are present to food
Halogens
Pathogens
Pathogenic Microorganisms
Microorganisms
Process of removing food soil completely using appropriate detergents
Sanitizing
Wiping
Washing
Cleaning
To routinely wash tableware
Abrasive Cleaners
Acid Cleaners
Solvent Cleaners
Detergents
On surfaces where grease has burned on
Detergents
Solvent Cleaners
Acid Cleaners
Abrasive Cleaner
They are mineral deposits (Part of cleaning agent)
Detergents
Abrasive Cleaner
Solvent Cleaner
Acid Cleaner
Remove heave accumulation of soil that are difficult to remove
Detergents
Acid Cleaner
Abrasive Cleaner
Solvent Cleaner
Is the unwanted matter on food contact surfaces invisible or visible
Viruses
Pathogenic Microorganism
Bacterias
Food Soil
Is using chemical agent or hot water between 170°F to 180°F
Sanitizing
Cleaning Agents
Solvent Cleaners
Cleaning
Two types of sanitizing
Heat
Cleaning
Washing
Wiping
Drying
Chemical
Two methods of HEAT sanitazation
Chemical
Boiling
Hot Air
Cooking
Hot Temparature
Hot Water
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