QA Training Assessment
QA Training Assessment Quiz
Welcome to the QA Training Assessment Quiz! This quiz is designed to test your knowledge of food safety protocols and standards essential for maintaining a safe and clean working environment in the food industry.
- Evaluate your understanding of food safety roles.
- Identify the proper procedures for handling food and sanitization.
- Ensure compliance with health regulations.
Which of the following are the roles of Shift Manager in food safety?
Ensures that the team maintains clean and organized storage areas and follows all receiving procedures.
Supports Safety Committee
Manages the cleanliness of the facility to exceed Department of Health standards while ensuring that it is aesthetically appealing.
Manages SHACK STANDARD GUIDE
Which of the following are the roles of CM & AGM in food safety?
Manages Food Safety & Quality Log
Supports Safety Committee
Manages the team’s appearance and performance and recommends that corrective action be taken when appropriate
Leads the team through a smooth and clean closing process
You must not go to work if the following symptoms occur
Fever & Sore Throat
Cold
Diarrhea & Vomiting
Sneezing
Which of the following is the danger zone?
20F - 120F
40F - 140F
60F - 140F
60F - 160F
Thawing process: How long does it take from freezing (-18C) to chilling (4C)?
1 day
2 day
3 day
4 day
How many inches does it take to place the product?
2 inch
4 inch
6 inch
8 inch
What is the standard concentration of vegetable wash?
0.5 - 0.75
0.75 - 1.0
1.0 - 1.25
1.25 - 2
Which of the following is the correct product storage order (from top to bottom)?
Bacon > Cheese / Dairy Product > Egg > Veggie
Veggie > Egg > Cheese / Dairy Product > Bacon
Cheese / Dairy Product > Veggie > Bacon > Egg
When should the frozen foods be thrown away at room temperature?
1 hour
2 hour
3 hour
4 hour
Which of the following allergens are not common in the shack?
Fish
Tree nuts
Shellfish
Egg
What is the standard concentration of the sanitizer?
100 - 200 ppm
200 - 300 ppm
200 - 400ppm
300 - 500 ppm
How long does it take to change the sanitizer in the sani bucket?
When needed
Every 1 hour
Every 2 hour
Every 4 hour
Which of the following is the high risky item?
Shack Sauce
Cherry Pepper
Bun
Cheese Patty
When should we perform the ice machine deep cleaning?
Daily
Weekly
Monthly
Quarterly
When should we perform the ice machine regular cleaning?
1 time a day
2 times a day
1 time per week
2 times per week
If guest ask for ice cup, which of the following is incorrect?
Get a new paper cup from the original new packaging
Get ice from ice machine
Cover the cup lid then give it to the guest
Get ice from beverage station
Which of the following are the purpose of the Incident Report?
Record food quality and hygiene issues
Record food incidents and physical discomforts
Record FEHD visits to stores due to accidents
Record team members' performance in handling food safety
Who should I email the completed Incident Report to? When should we submit?
QA / Within 6 hours
OM + DM / Within 12 hours
DM + QA / Within 24 hours
QA + OM + DM / Within the day
We need to wear hairnet if the hair length is...
1 cm & above
5 cm & above
1 inch & above
5 inch & above
How do I notify the manager that I am sick and unable to work?
Notify the shift Manager 1 day in advance
Notify the shift Manager 2 day in advance
Notify the shift Manager 1 hour before work
Notify the shift Manager 2 hour before work
What is the proper hand washing procedure?
Wet hands > Rub Hands > Dry Hands
Wet Hands > Dry Hands > Rinse Hands > Rub Hands
Wet Hands > Rub Hands > Rinse Hands > Dry Hands
Wet Hands > Dry Hands
Where should I keep my lunch box?
In any refrigerator in the shack
Refrigerator in the shack has marked staff food storage
Walk in Chiller
Refrigerator at staff room
What should I do with a used knife?
Knife sharp point turn down when walking
Sharp Behind
Clean it at 3 compartment immediately
Place it inside the 3 compartment sink
What does it mean when you hear "Sani Hour"?
Sanitize utensils
Sanitize work counter
Change gloves
Change Sani Bucket
What are the 8 allergens?
Milk / Egg / Fish / Soy / Shellfish / Wheat (Gluten) / Tree Nuts / Peanut
Milk / Egg / Fish / Soy / Pig / Wheat (Gluten) / Tree Nuts / Peanut
Milk / Egg / Fish / Soy / Shellfish / Oil / Tree nuts / Peanuts
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