Survey Maker Survey Templates Contact Privacy & Security

Food Preservation Quiz

A colorful, vibrant display of summer fruits and vegetables, alongside preserved foods like pickles and jams, in a warm kitchen setting

Food Preservation Quiz

Test your knowledge about food preservation methods and techniques! This quiz will help you learn essential tips and tricks to keep your food fresh and safe.

Challenge yourself with questions about:

Seasons that affect food spoilage
Techniques to keep fruits and vegetables fresh
Preparation of traditional recipes

10 Questions2 MinutesCreated by PreservingPeach724

(i) In which season does the food get spoiled easily?

Winter

Rainy Season

Summer

Spring

(ii) Which of the following can be kept fresh by wrapping it in a damp cloth?

Cooked Rice and Milk

Onion and Garli

Green Coriander

All of these

(iii) What appears on moist bread when it is kept for few days?

Fungus

Bacteria

Virus

Algae

(iv) Food can be preserved by

Drying and boiling

Sweetening and salting

Freezing and canning

All of these

(v) Which of the following can be kept fresh by putting it in a bowl which is kept in a container with some water?

Milk

Mango

Green Coriander

Cooked Rice

(vi) Things need to make Mamidi Tandra

Sugar

Ripe mangoes

Jiggery

All of these

(vii) How many weeks does it take to prepare Mamidi Tandra ?

2 weeks

4 weeks

6 weeks

8 weeks

(viii) Fruits and vegetables can be preserved in the form

Pickles

Jam

Murabbas

All of these

(ix) Chicken/meat should be kept

At room temperature

In refrigerator

In the freezer

Container with lid

(x) Summer season fruits are

Mango

Water /Musk melon

Litchi

All of these

{"name":"Food Preservation Quiz", "url":"https://www.quiz-maker.com/QPREVIEW","txt":"Test your knowledge about food preservation methods and techniques! This quiz will help you learn essential tips and tricks to keep your food fresh and safe.Challenge yourself with questions about:Seasons that affect food spoilageTechniques to keep fruits and vegetables freshPreparation of traditional recipes","img":"https:/images/course6.png"}