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Food Safety Hygiene

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Food Safety Hygiene Quiz

Test your knowledge on food safety and hygiene with our engaging quiz! Understand the essentials of food handling and how to avoid foodborne illnesses.

Learn about:

Bacterial growth and food safety
Proper food handling techniques
Identifying hazardous foods

10 Questions2 MinutesCreated by SafetyChef257

Which of the following is true about bacteria?

Bacteria multiplies and grows faster in warm environments.

Bacteria needs air to survive.

Every type of bacteria can give people food poisoning.

By freezing food you can kill bacteria.

Food contaminated with food poisoning bacteria would?

Look different

Smell badly

Look and taste normal

Food poisoning bacteria cannot be smelled, tasted or seen (except with the aid of a microscope) on food

Which one of the following foods is likely to contain the MOST bacteria?

Frozen raw chicken

Recently cooked chicken

A opened fizzy drink

Bottled mayonnaise

How many times can you reheat leftovers?

As many times as you like

Twice

Four times

You should only reheat leftovers once

What is the ideal temperature for Pathogens to flourish?

10 degrees celsius

37 degrees celsius

55 degrees celsius

90 degrees celsius

Which of the following bacteria are responsible for causing the greatest number of food borne illness?

E.Coli

Salmonella

Botulism

Listeria

The three factors that cause foodborne illness are?

Contamination, improper use of thermometers, backflow

Control points, critical control points, and critical limits

Time-temperature abuse, poor personal hygiene, and cross-contamination

Potentially hazardous foods, the flow of food, and temperature of food

Different form of bacterial cells that can survive some cooking and freezing temperatures are called?

Pathogens

Viruses

Spores

Parasites

Which of the following are potentially hazardous foods?

Potato chips, bread, crackers

Hamburger, cooked beans, cut melons

Candy bars, mustard, tortillas

Cereal, soda pop & dry pasta

A proper way to thaw frozen chicken is?

Let it thaw at room temperature or the counter

Thaw it in a sink at room temperature

Place it in the refrigerator

Let in thaw in stagnant warm or hot water

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