(Ch.1) Food safety - Test Yourself (1st mid-term) -

Create an educational illustration featuring a diverse group of people engaged in food safety practices, including washing hands, preparing ingredients, and cooking, with informative graphics about food safety standards and hygiene.

Food Safety Quiz: Test Your Knowledge

Are you aware of the essential principles of food safety? Take our quiz to test your knowledge about food production, contamination, and safety measures! This quiz will help you understand the importance of safe food handling and the potential risks involved.

Multiple choice questions
Identify key food safety practices
Learn about food borne illnesses

20 Questions5 MinutesCreated by CookingShield782

In which of the following does food production NOT take place?

Farms

Schools

Slaughterhouses

Fishing operations

Food manufacturing involves:

Refining already refined goods

Breaking down goods into its rawest form

Prepare manufactured food for human consumption

Convert raw materials into a suitable form for distribution and retail

Which of the following involves the preparation of manufactured food for human consumption?

Food production

Food retail/distribution

Food safety

Food manufacturing

Which of the following is true?

Food safety is not necessary for big, respected cooperations

Food safety programs are made by private agencies

Food safety programs are the product of efforts from BOTH the government and the food industry

The food industry have total control over food safety programs

A food borne illness:

Is an illness born from two parent food through reproduction

Is a sickness due to the consumption of contaminated food

An illness that occurs when the food consumed is too clean

Food that are airborne and randomly spread disease

Which of the following is NOT a major economic impact of food borne illnesses?

Which of the following is the most common reason for food borne illnesses?

Mishandling at the retail facility

False advertisement from big cooperations

Shady deals between the food industry and the government

None of the above

The goal of each food establishment must be

To make the food as delicious as possible

Make enough product

Fend off competitive rivals

Prevent food borne illnesses

What does 'exotic' ingredients propose?

New food safety challenges

Nothing at all

'Exotic' dishes

None of the above

Why is eating at home safer than eating elsewhere?

Chefs usually distort the customers' food because they are unhappy with their life decisions

The food that restaurants offer are cheap and not safe to be consumed

At home, you have more control over your food preparation

All of the above

Dr. Sharifa advises to always eat our meat

Medium-rare

Well-done

Raw, uncooked

Go vegan and don't eat meat

An incident in which two or more people experience a similar illness after eating a common food is called?

A coincidence

Food borne disease epidemic

Foodborne disease outbreak

None of the above

Among those are most vulnerable to a food borne illness are children, the elderly, and pregnant women. Why?

All of those mentioned have bad hygiene

All of those mentioned may have relatively weaker immune systems

Children do not know anything about food borne illnesses and the elderly probably forget about them

All of the above

The presence of substances or conditions in the food that can be harmful to humans can be referred to as:

Unclean

Contaminated

Unsanitary

All of the above

How many points of possible contamination between the farm and the fork were mentioned in class?

The transfer of germs from one food item to another is also known as:

Criss-cross apple sauce

Cross germs

Cross contamination

Food borne illness outbreak

Which of the following is among the common food contaminants ?

Bacteria, mercury, heavy metals

Parasite, fungi, bacteria

Fungi, lead, worms

Bacteria, virus, mercury

Which of the following is NOT a characteristic of micro-organisms?

Cannot be seen with the naked eye

Most are harmless

Feed on the food they contaminate, and reproduce

Most of them are good for the gut microbiome

Which of the following is true?

Cleaning involves the removal of microorgansims

Cleaning involves the removal of soil and sanitation involves the same

Sanitation involves the removal of soil from the surface

Sanitation involves the reducing of the number of disease causing organisms, while cleaning involves the removal of visible soil from the surface of equipments

(Ch.1) Food safety - Test Yourself (1st mid-term) -

Food Safety Quiz: Test Your Knowledge

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