Wet Process
Wet Process Production Quiz
Test your knowledge on the wet process of production with our engaging quiz! This quiz covers essential concepts and competitive advantages related to wet production, making it perfect for professionals in the field.
- 12 thought-provoking questions
- Multiple-choice format
- Learn while you play!
What does UOS stand for ?
What is the overall flow (in order) of the wet production ?
What is the competitive advantage of this type of product?
Why is it important to add steam into the emulsion mixer?
Why is important the emulsification ?
What is the main purpose of the gluten?
How much gluten is it added in the dough mixer (in general)?
Why should we respect the mixing time of the dough?
Why do we have to control the cooling in the HPP?
What is the diversacut?
What does OSL stand for in this process?
What is the OSL used for?
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