Do you have any food Allergies? Please put N/A for other Guest not attending
No Allergies
Nut Allergies
Shell fish Allergies
Other
N/A
You
Guest 1
Guest 2
Guest 3
Guest 4
If other Allergies Please List below Name of person with the Allergies and their food allergies
Sunday Dinner Choices
Roasted Chicken in veloute sauce ( savory sauce that is made from a roux and a light chicken stock)
Chef's Seasonal Vegetarin
Seared Salmon with capers, shallots, and lemon butter
10 oz NY Strip Steak with choice of sauce
green peppercorn - a culinary cream sauce prepared with peppercorn, which is prepared as a reduction of the cream in the cooking process
madeira & porcini mushroom - savory French sauce is made by sautéeing shallots and mushrooms on butter, then adding peppercorns, thyme, bay leaves, and Madeira wine
agro dulce - Sweet & Sour sauce
bordelaise - classic French saucenmade with dry red wine, bone marrow, butter, shallots and sauce demi-glace.
Sunday Dinner Choices
Roasted Chicken in veloute sauce ( savory sauce that is made from a roux and a light chicken stock)
Chef's Seasonal Vegetarin
Seared Salmon with capers, shallots, and lemon butter
10 oz NY Strip Steak with choice of sauce
green peppercorn - a culinary cream sauce prepared with peppercorn, which is prepared as a reduction of the cream in the cooking process
madeira & porcini mushroom - savory French sauce is made by sautéeing shallots and mushrooms on butter, then adding peppercorns, thyme, bay leaves, and Madeira wine
agro dulce - Sweet & Sour sauce
bordelaise - classic French saucenmade with dry red wine, bone marrow, butter, shallots and sauce demi-glace.
Select Sunday Entrée, Please Put N/A for guest that you are not bringing
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