Relevancy Module 2

Generate an image of a brewery with yeast fermentation, malt processing, and beer being poured into a glass to represent the brewing process.

Brewing Process Quiz

Test your knowledge about the intricate brewing process! This quiz will take you through essential steps like fermentation, mashing, and enzyme action in creating your favorite alcoholic beverages.

16 Questions on brewing techniques
Multiple choice and checkbox formats
Understand the role of yeast and enzymes

16 Questions4 MinutesCreated by FermentingHops27

In order for the process of fermentation to occur in the absence of __________, the products from mashing are placed in a sealed vessel.

When ___________ ferments maltose, it breaks it down into two ___________ molecules which will enter into the fermentation pathway.

When we drink beer, leftover glucose molecules and alcohol are both converted into energy by our bodies, meaning heavy drinkers tend to _________ weight.

Target molecules bind to the ___________ on an enzyme which will cause it to undergo some kind of change

During the mashing process, the enzyme _____________ binds to the starch molecules in barley and breaks them down into maltose molecules.

The resulting maltose sugars can then be used by yeast during the _____________ process to produce alcohol and carbon dioxide.

Click to select the examples that best describe the role of yeast in the production of alcoholic beverages.

Alcohol is a by-product of fermentation that becomes part of the beer.

Maltose is broken down into glucose molecules using enzymes.

Starch is converted to maltose using enzymes.

Photosynthesis results in the storage of the sun's energy in the bonds of carbohydrate molecules.

Carbon dioxide is a by-product of fermentation that becomes part of the beer.

Enzymes are denatured by boiling to stop them after the production of maltose.

Fermentation occurs in the absence of oxygen.

Germination of barley activates the production of enzymes needed to break down starch.

High temperatures help cook and break down barley grains, softening the hull and allowing the enzymes to function. The resulting liquid is called ________..

For this reason, the mixture is boiled, so that the enzymes undergo _____________, so that they are no longer functional.

The flowers of the ______________ plant are also added to create a distinct bitter taste that also prevents spoilage due to their antimicrobial properties.

Relevancy Module 2

Brewing Process Quiz

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