DINING (EASY)
Dining Essentials Quiz
Test your knowledge of dining procedures with our engaging quiz. Designed for restaurant staff and enthusiasts alike, this quiz will help you understand essential dining practices.
Key features:
- Multiple choice questions
- Practical dining knowledge
- Ideal for training sessions
Key step 1 is..
Smile and greet the customer
Thank the customer and ask for repeat business
Say hi to the customer
Bow to the customer
Key step 2 is..
Smile and greet the customer
Say hi to the customer
Thank the customer and ask for repeat business
Bow to the customer
First dining priorities is during peak is.
Out pending
Bussing the table
OOT
None of the above
Regular spice fries SRP.
49
39
59
50
Dining temperature is.
74-78 F
88 - 94 F
35 - 40 F
80 -90 F
Calling code of large spice fries.
Large spice
Large spice fries
Spice large
Spicy large
OS code of regular spice fries
Sp-r
SP regular
Spice reg
Reg spice
Do oot when the line is ____________________ persons deep.
3
4
2
5
Start OOT on the____________ person from the line.
3rd
2nd
4th
None of the above.
Standard mopping procedure during operating.
Spot mopping
Full mopping
Spray mopping
Small mopping
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