DINING (EASY)
Dining Essentials Quiz
Test your knowledge of dining procedures with our engaging quiz. Designed for restaurant staff and enthusiasts alike, this quiz will help you understand essential dining practices.
Key features:
- Multiple choice questions
- Practical dining knowledge
- Ideal for training sessions
Key step 1 is..
Smile and greet the customer
Thank the customer and ask for repeat business
Say hi to the customer
Bow to the customer
Key step 2 is..
Smile and greet the customer
Say hi to the customer
Thank the customer and ask for repeat business
Bow to the customer
First dining priorities is during peak is.
Out pending
Bussing the table
OOT
None of the above
Regular spice fries SRP.
49
39
59
50
Dining temperature is.
74-78 F
88 - 94 F
35 - 40 F
80 -90 F
Calling code of large spice fries.
Large spice
Large spice fries
Spice large
Spicy large
OS code of regular spice fries
Sp-r
SP regular
Spice reg
Reg spice
Do oot when the line is ____________________ persons deep.
3
4
2
5
Start OOT on the____________ person from the line.
3rd
2nd
4th
None of the above.
Standard mopping procedure during operating.
Spot mopping
Full mopping
Spray mopping
Small mopping
{"name":"DINING (EASY)", "url":"https://www.quiz-maker.com/QPREVIEW","txt":"Test your knowledge of dining procedures with our engaging quiz. Designed for restaurant staff and enthusiasts alike, this quiz will help you understand essential dining practices.Key features:Multiple choice questionsPractical dining knowledgeIdeal for training sessions","img":"https:/images/course6.png"}
More Surveys
The Importance of Learning Cultural Intelligence and Body Language in the Hospitality Sector
301533
SMIT
10546
TAM Quiz 1
11617
ICQA Auditor Application
63111
Procedures and checklists
10530
Training
10520
WHS Housekeeping
6329
Tip Restructuring
4227
ICIMS Video Idea Priorities in Email VS Video Library
1366
AXIS BANK - PRIME NHT - FINAL
261340
COW 14/06/2023
3249
EL Scavenger Hunt
201046