FOOD Quality fun-fact Quiz - Golden Valley Farm Inc.
Food Quality Fun-Fact Quiz
Test your knowledge about food safety and meat processing with our fun and informative quiz! This engaging quiz will challenge you with questions about important topics such as HACCP, foodborne illness, and safe meat handling practices.
- Improve your understanding of food safety.
- Learn interesting facts about meat products.
- Challenge yourself with 11 engaging questions.
What does the anagram HACCP stand for ?
Humane Animal Control and Containment Procedure
Hourly Accepted Changes in Concentration of Proteins
Herd Animal in Confinement Check Point
Hazard Analysis Critical Control Point
Which of the following processed meat products has a characteristic of fermented flavor ?
Frankfurter
Sausage
Bologna
Salami
Which of the following is required by law for processing plants that offer meat for sale to consumers ?
Quality Grading
Yield Grading
Meat Inspection
All of the above
It is best to defrost meats at room temperature ?
True
False
What does USDA stand for ?
United States Department of Agriculture
United States Development of Agriculture
United States Division of Agriculture
Unified System for Development of Agriculture
Which of the following is a way to minimize foodborne bacteria ?
Canning
Freezing
Cooking
Acidification
All of the above
None of the above
Which of the following is one of the most common causes of foodborne illness ?
Contamination before harvest
Contamination after cooking
Improper handling on the farm
None of the above
Food held for more than ______ hours in the temperature danger zone should be discarded.
2
4
6
8
The components of meat include...
Protein
Fat
Water
All of the above
Processed meats typically have shorter refrigerator storage times than fresh meats ?
True
False
Foodborne illness is most commonly caused by mishandling food ?
True
False
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