Food Safety Quiz: Viruses and Toxins
Food Safety Quiz: Viruses and Toxins
Test your knowledge on food safety with our engaging quiz! This quiz covers various viruses found in ready-to-eat foods and the marine toxins associated with different seafood. Discover how much you know about the risks associated with these foods.
Key areas of focus include:
- Common viruses in food and water
- Link between seafood and toxins
- Food safety best practices
Which viruses are found in Ready to Eat foods and contaminated Shellfish?
Norovirus
Hepatitis A
Yellow Fever
COVID-19
Which virus is NOT found in contaminated water or produce?
Cryptosporidium parvum
Giardia duodenalis
Anisakis simplex
Cyclospora cayetanensis
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