Wild Turkey 101 On-Premise
Wild Turkey 101 On-Premise Quiz
Test your knowledge of Wild Turkey 101 and its on-premise promotion! This quiz will challenge you on everything from bourbon aging to cocktail recipes.
Join us and discover fun facts about Wild Turkey while gauging your expertise.
- Learn about the aging process of Wild Turkey
- Explore classic cocktail variations
- Understand marketing strategies for bourbon promotions
All Wild Turkey products are typically aged five or more years in new American oak barrels with the _________ alligator char
Deepest No. 4
Smoothest No. 4
Woodiest No. 4
Oakiest No. 4
The cocktail in this drink strategy, a twist on a classic pre-Prohibition cocktail, is the
101 Negroni
101 Old Fashioned
101 Manhattan
101 Rusty Nail
101 Boulevardier
101 Neat/On the Rocks
101 Ginger
All of the following are true about bourbon EXCEPT
It is produced in the U.S.
Grain recipe must be at least 51% corn
Aged in new, charred oak containers
Distilled at no higher than 160 Proof (80% ABV)
Bottled at no less than 80 proof (40% ABV)
All of the answers are true
What's the MAIN reason are we using Wild Turkey 101 in an Old Fashioned
The Old Fashioned was originally made in a time when most bourbons were 100 proof
The Old Fashioned has never been made with an overproof bourbon before, so we're innovating
The Old Fashioned is popular
For this promotion, you'll be wearing a 101-branded shirt (provided) with ______ pants
Black
Blue
Red
White
What type of promotion is this?
Covert (work discreetly with the bartender)
Traditional (giving out samples at a table)
Wild Turkey 101 has a proof of 101. Today, _____ proof bourbons are primarily seen in the market.
80
60
40
100
Which of the following is not an account subsegment this promotion is targeting?
Premium bar
Fine dining
Neighborhood bar
Which of the following items is used for this promotion during Thanksgiving season?
The Wishbone Cocktail Stirrer
The Branded Gravy Boat
There is no Thanksgiving season-specific POS for this promotion
The Wild Turkey Master Distillers have over _____ years of combined experience.
101
70
50
80
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