Post harvest
Test Your Post-Harvest Knowledge
Welcome to the Post Harvest Quiz, designed to test and enhance your understanding of post-harvest processes. This quiz covers various aspects of food preservation, fermentation techniques, and essential concepts for maintaining food quality.
- 5 engaging multiple-choice questions
- Learn about pickling, acid levels, and more
- Perfect for students and food enthusiasts alike
The acidity of pickle must not be
Not less than 1.2%
Not less than 1.4 %
More than 1.2 %
More than 1.4 %
A fermentation process in which a large amount of salt is used is called
Salting
Preserving
boiling
Pickling
Syneresis is a term which is used with?
Pickle
Jelly
Ketchup
Sauce
Aroma in apple is due to?
2- methyl butyrate.
Malic Acid
Citric Acid
Niacin
Premature setting in jam can be controlled by?
Adding more sugar.
Adding less amount of sugar.
Replacing sugar using water.
Altering temperature.
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