Hygiene Quiz 1

Which of the following would be the most serious consequence of poor food hygiene in a catering business?
Higher running costs
More food waste
Food poisoning
Poor working conditions
Which of the following is the best definition of ‘food safety’?
Using enough cleaning chemicals to keep surfaces clean
Keeping food at the right temperature so that bacteria will not grow
Ensuring food is free from harm of any kind
Washing hands regularly throughout the day
What is contamination?
The multiplication of bacteria in food
Something objectionable in food
Something that is not destroyed by cooking
A rapid method of cooling food
Which of the following hygiene faults is most likely to result in food poisoning?
A disorganised dry store
Dirty floors
Preparing food too far in advance
Overflowing waste bins
What is the duration of food poisoning? (How long do the symptoms last?)
1 – 36 hours
1 – 7 days
1 – 36 days
1 – 7 hours
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