Post harvest G2
Post-Harvest Knowledge Quiz
Test your understanding of post-harvest processes with our engaging quiz! This quiz covers key concepts related to food preservation, fruit classifications, and the role of ethylene in ripening.
- 5 thought-provoking multiple-choice questions
- Enhance your knowledge in food science
- Ideal for students, teachers, and food enthusiasts
Pasteurization of food material is done at?
Below 100 degree Celcium
100 degree Celcium
70 degree Celcium
Above 100 degree Celcium
Which of the following is non-climactric fruit ?
Apple
Banana
Grape
Mango
What is the threshold level of ethylene in fruit and vegetable:
0.03 µL/L
0.01 µL/L
0.02 µL/L
0.04 µL/L
Which is a class- 1 preservatives?
Water
Ferrous Sulphate
Ascorbic acid
Tanic Acid
Concentration of sugar as food additive is ?
50-55%.
78%
58%
68-70%
{"name":"Post harvest G2", "url":"https://www.quiz-maker.com/QPREVIEW","txt":"Test your understanding of post-harvest processes with our engaging quiz! This quiz covers key concepts related to food preservation, fruit classifications, and the role of ethylene in ripening.5 thought-provoking multiple-choice questionsEnhance your knowledge in food scienceIdeal for students, teachers, and food enthusiasts","img":"https:/images/course5.png"}
More Surveys
Vote
3230
Bromatology Pro Chanra (1)
1326629
Practical
6319
Vy Quyen - 8ci4
17827
Clinical biochemistry L4
168118
Schooll Meals!!!
11622
Pre/Post Test Questions Girls Inc
1368
Spending Your day
10518
Food for thoughts
5258
What is the most popular food and hobby of 5 green students at PS school
5224
Lunch At Gonzaga Prep
11632
Biochemistry 2021
5930106