Evening in Barcelona - October 11th

Preference for Main Course
Tuna tataki with “salmorejo” (similar to gazpacho)
Baked salt cod “a la llauna” with garlic and paprika
Grilled veal sirloin steak
Assortment of grilled seasonal vegetables (Vegetarian)
€�Paella” with seasonal vegetables (Vegetarian)
Preference for Dessert 1
Tiramisu
Lemon sorbet
Coconut ice cream with catalan custard
Preference for Dessert 2
Fruit in season
Mango ice cream
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