Group-2 Quiz Post Harvest
Post Harvest Processing Quiz
Test your knowledge on post harvest processing techniques with our engaging quiz designed for students, educators, and enthusiasts. Explore various aspects related to food preservation, specifications, and techniques.
- Multiple choice questions
- Covers essential concepts
- Educational and informative
Keeping out the micro organisms is known as..?
Killing
Asepsis
Pasteurization
Removal
As per FPO Specification the TSS and Fruit Percent in Marmalade is
TSS 75% & 25% juice
TSS 80%& 20% juice
TSS 50% &30% juice
TSS 65% & 45% juice
How much Citric acid is added to 1 kg jammu pulp candy
3%
4%
5%
6%
The time required to kill 90% of the microorganisms in a sample at a specific temperature is the
Decimal reduction time
Thermal death point
F value
D value
What is alternative name for freeze drying?
Lyophilisation
Cold pasteurization
Irradiation
Liposuction
{"name":"Group-2 Quiz Post Harvest", "url":"https://www.quiz-maker.com/QPREVIEW","txt":"Test your knowledge on post harvest processing techniques with our engaging quiz designed for students, educators, and enthusiasts. Explore various aspects related to food preservation, specifications, and techniques.Multiple choice questionsCovers essential conceptsEducational and informative","img":"https:/images/course8.png"}
More Surveys
Vote
3230
Bromatology Pro Chanra (1)
1326629
Select the correct answer
6321
Food in the Dome
12621
Tell me more
10521
Lunch At Gonzaga Prep
11632
Biochemistry 2021
5930106
BAZE BREAKFAST SPECIAL (provided by Top of the Morning Enterprises)
5224
School start times
3237
Clinical Biochemistry L3
2211131
Pre/Post Test Questions Girls Inc
1368
Spending Your day
10518