Post Harvest Management

Post Harvest Management Quiz

Test your knowledge on post harvest management techniques with our engaging quiz! This quiz covers various aspects of fruit handling, preservation, and processing practices.

Challenge yourself with questions about:

Vinegar production
Fruit maturity indices
Fermentation processes
Pest control

10 Questions2 MinutesCreated by FarmingGuru123

Alegar is a type of vinegar produced from

Ale

Malted grain

Ethanol

Fruit juices

The most reliable maturity index for several fruit is

Dry matter

Soluble solid concentration

Skin color

Specific gravity

Climatric Fruits shows

Sudden increase in respiration rate

Change in Colour

Change in sugar content

Change in acidity

Penecillin was discovered by

Flemings

Peter

Nicholar

Albert

The salt content in pickles must not be less than

10%

12%

15%

21%

Fermentation involved in mango pickle production is

Butyric acid

Lactic acid

Acetic acid

Alcoholic

Percentage of acid in RTS is

0.10%

0.50%

0.30%

The enzyme used in fruit juice industry

Pectin

Gelatin

Fixin

Bromalin

Which is true about KMS?

It release SO2 which is stable.

It release SO2 which is unstable.

SO2 Stabale aswell as Unstable

None is stable

Best timing of harvesting of fruit during the day is

Evening

Morning

Early morning

After noon

Post Harvest Management

Post Harvest Management Quiz

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