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Food Safety & Hygiene - July 2023 - Take the quiz

A vibrant kitchen scene with fresh ingredients, a cutting board, and a thermometer, emphasizing food safety and hygiene practices.

Food Safety & Hygiene Quiz

Enhance your knowledge about food safety and hygiene with our comprehensive quiz! Whether you're in the culinary profession, a food enthusiast, or simply someone looking to improve their understanding of safe food practices, this quiz is designed for you.

Take this quiz to learn about:

Proper food storage temperatures
Symptoms of foodborne illnesses
Preventing cross-contamination

13 Questions3 MinutesCreated by CookingChef753

What is the recommended temperature for storing perishable food?

1- 5°C

0 - 6° C

7 - 8°C

3 - 4°C

Which of the following is a common symptom of foodborne illness?

Nausea

Headache

Diarrhea

Fatigue

Fever

What is the correct way to thaw frozen meat?

In hot water

On the kitchen counter

In the refrigerator

In the microwave

What is the danger zone temperature range for food?

5 - 75°C

5 - 70°C

5 - 68°C

5 - 63°C

Which of the following is an example of cross-contamination?

Using the same cutting board for raw chicken and vegetables

Storing cooked and raw foods together

Not washing hands after handling raw meat

Using expired ingredients

Eating food past its expiration date

What is the correct temperature for cooking poultry?

70°C

75°C

63°C

65°C

Which of the following is a common source of foodborne illness?

Raw eggs

Undercooked ground beef

Fresh fruits

Canned vegetables

Bottled water

What is the purpose of washing hands before handling food?

To remove dirt

To prevent the spread of bacteria

To improve grip

To keep hands moisturized

What is the recommended minimum internal temperature for reheating leftovers?

70°C

75°C

63°C

65°C

How long can perishable food be left at room temperature before it should be discarded?

1 hour

2 hours

4 hours

6 hours

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