Food Safety Quiz

Generate an image of a clean, organized kitchen with focus on food safety practices, including a visible food safety checklist and hand washing station.

Food Safety Awareness Quiz

Test your knowledge on food safety with this engaging quiz designed for food service professionals and enthusiasts. Learn the essential practices to ensure food safety in your kitchen or establishment.

11 questions covering key food safety topics
Multiple choice and checkbox formats for varied learning
Ideal for training and certification

11 Questions3 MinutesCreated by WashingHands342

Who should be checking for expired food product and opened product without dates?

Supervisors

Everybody

Managers

No one

When opening a new bag of spinach or kale you should

Put the opened product in a bag

Put an open sticker on it

Put a sticker on the product and put the product in a bag

Leave it open without a date

When opening juice or any other product, you should

Put an open date sticker on it

Leave it open without a date

Leave the lid off the product

Do nothing

What are the temperatures for the 3 compartment sink?

1. 110-120 2. 110 3. 75

1. 130-140 2. 110-120 3. 100

1. 75 2. 110-120 3. 110

1. 90 2. 110 3. 75

All of the following symptoms should be reported to management except

Vomiting

Jaundice

Foot pain

Sore throat with fever

All of the following are reasons why you should wash your hands except

Touching money

Coughing or sneezing

Working on the same station

After using the bathroom

What temperature is the beginning of the danger zone for food to grow bacterial?

60 degrees

70 degrees

40 degrees

50 degrees

When should dates be checked?

At the end of your shift

At the beginning of your shift

Both the beginning and end of your shift

When the store opens

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