ANALYSIS ON CAKES & JELLIES (GROUP 1)
Cakes & Jellies Knowledge Quiz
Test your knowledge on cakes and jellies! This engaging quiz will challenge you with questions about ingredients, baking processes, and gelling agents. Whether you are a baking enthusiast or just curious, this quiz is designed to enhance your understanding.
- 5 Thought-provoking Questions
- Multiple Choice Format
- Improve your baking knowledge
The vanilla essence contains 0.5% of industrial alcohol, is it permissible for me to use it in baking?
True
False
What are the basic ingredients to bake a cake?
Butter, flour, sugar
Egg, food coloring, sprinkles
Ajinomoto, black pepper, lada
Butter, flour, papprika
Emulsifiers made from plants are halal
True
False
What are the alternatives of gelatins mentioned during the presentation?
Fish, plant, beef
Fish, plant, camel
Rabbit, chicken, rabbit
Herb, fish, beef
Based on the presentation, give an example of a gelling agent in jelly.
Agar-agar
Emulsifier
Pectin
Cornstarch
{"name":"ANALYSIS ON CAKES & JELLIES (GROUP 1)", "url":"https://www.quiz-maker.com/QPREVIEW","txt":"Test your knowledge on cakes and jellies! This engaging quiz will challenge you with questions about ingredients, baking processes, and gelling agents. Whether you are a baking enthusiast or just curious, this quiz is designed to enhance your understanding.5 Thought-provoking QuestionsMultiple Choice FormatImprove your baking knowledge","img":"https:/images/course8.png"}
More Quizzes
Sauces
10513
Cookery(Prepare Meat)
10515
Mixing Times + Wet Ingredients
12611
How Much Do You Think You Know About Le Cordon Bleu Istanbul?
840
Food additives
1059
Choose the correct answer
10568
FGP Flavour development in Modernist Cuisine
9412
CH--From Tasting to Digesting
231243
Culinary Terms
1260
Kitchen
105461
PE Foodcourt menu training
14710
Counter for Drinks (in a glass, cup, bowl etc.)
11620
Make your own Survey
- it's free to start.
- it's free to start.