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ANALYSIS ON CAKES & JELLIES (GROUP 1)

A beautifully arranged dessert table featuring a variety of cakes and jellies, with vibrant colors and textures, in a cozy kitchen setting, soft lighting, and decorative baking tools in the background.

Cakes & Jellies Knowledge Quiz

Test your knowledge on cakes and jellies! This engaging quiz will challenge you with questions about ingredients, baking processes, and gelling agents. Whether you are a baking enthusiast or just curious, this quiz is designed to enhance your understanding.

5 Thought-provoking Questions
Multiple Choice Format
Improve your baking knowledge

5 Questions1 MinutesCreated by BakingSunflower432

The vanilla essence contains 0.5% of industrial alcohol, is it permissible for me to use it in baking?

True

False

What are the basic ingredients to bake a cake?

Butter, flour, sugar

Egg, food coloring, sprinkles

Ajinomoto, black pepper, lada

Butter, flour, papprika

Emulsifiers made from plants are halal

True

False

What are the alternatives of gelatins mentioned during the presentation?

Fish, plant, beef

Fish, plant, camel

Rabbit, chicken, rabbit

Herb, fish, beef

Based on the presentation, give an example of a gelling agent in jelly.

Agar-agar

Emulsifier

Pectin

Cornstarch

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