Meat, Milk, and Eggs (Class Exam 1)
Led to what
Cattle: 83%, Buffaloes: 13%, Goats:2%, Sheep:1%, Camels:0.3%
Vitamins, Minerals, Essential amino acids- amino acides that must be consumed in the diet in order for the body to function properly, the body can't produce enough or at all
(Animal tribe), their diet is high in protein with meat and milk. They are taller, heavier, greater muscle power and "free of disease"
They are significant in our daily diet and culture, the demand for products will grow as our population increases and global economies improve
Chicken eggs are the most popular, Low investment in developing countries, highest portion of consumed protein
(plant) Vegetarian diet of legumes, cereals, sweet potatoes, and green leaves. They have bone deformities, dental problems
Religion, Economy, Clothing, Art, Social Activities, and Diet
Nutrient density=measurement of the nutrients provided in food compared to the calories contained
Global consumption increased 3-4% annually, the U.S. Produces most meat per person, Pork is consumed in the greatest proportion, animal products are favorable to body development
Increasing where consumption is increasing, consumption of dairy expected to rise by 36% by 2024
Cheese
Domestication of animals: Inreased availability of food and animal products, led human civilization, part of our culture
Production has increased in the U.S. In recent years, consumption has been steady
Pork is consumed the greatest globally, followed by Poultry and Beef
Liver, brains, tongue, tripe, heart, oxtails, kidneys, gizzards, rocky mtn oyster, sweet breads(thymus or pancreas)
Margarine (oleo stock and oil), Baker's shortening, Chewing Gum (oleo stearine), gelatin (Jell-o, marshmallows, ice cream, canned meats), natural sausage casings
Meat: flesh or tissues of animals for food, Milk: Mammary secretion of animals that are consumed, Eggs: cells produced by birds that are consumed
How are they related to our culture?
Cattle: 83%, Buffaloes: 13%, Goats:2%, Sheep:1%, Camels:0.3%
Vitamins, Minerals, Essential amino acids- amino acides that must be consumed in the diet in order for the body to function properly, the body can't produce enough or at all
(Animal tribe), their diet is high in protein with meat and milk. They are taller, heavier, greater muscle power and "free of disease"
They are significant in our daily diet and culture, the demand for products will grow as our population increases and global economies improve
Chicken eggs are the most popular, Low investment in developing countries, highest portion of consumed protein
(plant) Vegetarian diet of legumes, cereals, sweet potatoes, and green leaves. They have bone deformities, dental problems
Religion, Economy, Clothing, Art, Social Activities, and Diet
Nutrient density=measurement of the nutrients provided in food compared to the calories contained
Global consumption increased 3-4% annually, the U.S. Produces most meat per person, Pork is consumed in the greatest proportion, animal products are favorable to body development
Increasing where consumption is increasing, consumption of dairy expected to rise by 36% by 2024
Cheese
Domestication of animals: Inreased availability of food and animal products, led human civilization, part of our culture
Production has increased in the U.S. In recent years, consumption has been steady
Pork is consumed the greatest globally, followed by Poultry and Beef
Liver, brains, tongue, tripe, heart, oxtails, kidneys, gizzards, rocky mtn oyster, sweet breads(thymus or pancreas)
Margarine (oleo stock and oil), Baker's shortening, Chewing Gum (oleo stearine), gelatin (Jell-o, marshmallows, ice cream, canned meats), natural sausage casings
Meat: flesh or tissues of animals for food, Milk: Mammary secretion of animals that are consumed, Eggs: cells produced by birds that are consumed
What are food uses of animals?
Cattle: 83%, Buffaloes: 13%, Goats:2%, Sheep:1%, Camels:0.3%
Vitamins, Minerals, Essential amino acids- amino acides that must be consumed in the diet in order for the body to function properly, the body can't produce enough or at all
(Animal tribe), their diet is high in protein with meat and milk. They are taller, heavier, greater muscle power and "free of disease"
They are significant in our daily diet and culture, the demand for products will grow as our population increases and global economies improve
Chicken eggs are the most popular, Low investment in developing countries, highest portion of consumed protein
(plant) Vegetarian diet of legumes, cereals, sweet potatoes, and green leaves. They have bone deformities, dental problems
Religion, Economy, Clothing, Art, Social Activities, and Diet
Nutrient density=measurement of the nutrients provided in food compared to the calories contained
Global consumption increased 3-4% annually, the U.S. Produces most meat per person, Pork is consumed in the greatest proportion, animal products are favorable to body development
Increasing where consumption is increasing, consumption of dairy expected to rise by 36% by 2024
Cheese
Domestication of animals: Inreased availability of food and animal products, led human civilization, part of our culture
Production has increased in the U.S. In recent years, consumption has been steady
Pork is consumed the greatest globally, followed by Poultry and Beef
Liver, brains, tongue, tripe, heart, oxtails, kidneys, gizzards, rocky mtn oyster, sweet breads(thymus or pancreas)
Margarine (oleo stock and oil), Baker's shortening, Chewing Gum (oleo stearine), gelatin (Jell-o, marshmallows, ice cream, canned meats), natural sausage casings
Meat: flesh or tissues of animals for food, Milk: Mammary secretion of animals that are consumed, Eggs: cells produced by birds that are consumed
Animal products are nutrient dense, what does this mean?
Cattle: 83%, Buffaloes: 13%, Goats:2%, Sheep:1%, Camels:0.3%
Vitamins, Minerals, Essential amino acids- amino acides that must be consumed in the diet in order for the body to function properly, the body can't produce enough or at all
(Animal tribe), their diet is high in protein with meat and milk. They are taller, heavier, greater muscle power and "free of disease"
They are significant in our daily diet and culture, the demand for products will grow as our population increases and global economies improve
Chicken eggs are the most popular, Low investment in developing countries, highest portion of consumed protein
(plant) Vegetarian diet of legumes, cereals, sweet potatoes, and green leaves. They have bone deformities, dental problems
Religion, Economy, Clothing, Art, Social Activities, and Diet
Nutrient density=measurement of the nutrients provided in food compared to the calories contained
Global consumption increased 3-4% annually, the U.S. Produces most meat per person, Pork is consumed in the greatest proportion, animal products are favorable to body development
Increasing where consumption is increasing, consumption of dairy expected to rise by 36% by 2024
Cheese
Domestication of animals: Inreased availability of food and animal products, led human civilization, part of our culture
Production has increased in the U.S. In recent years, consumption has been steady
Pork is consumed the greatest globally, followed by Poultry and Beef
Liver, brains, tongue, tripe, heart, oxtails, kidneys, gizzards, rocky mtn oyster, sweet breads(thymus or pancreas)
Margarine (oleo stock and oil), Baker's shortening, Chewing Gum (oleo stearine), gelatin (Jell-o, marshmallows, ice cream, canned meats), natural sausage casings
Meat: flesh or tissues of animals for food, Milk: Mammary secretion of animals that are consumed, Eggs: cells produced by birds that are consumed
Animal products are a good source of?
Cattle: 83%, Buffaloes: 13%, Goats:2%, Sheep:1%, Camels:0.3%
Vitamins, Minerals, Essential amino acids- amino acides that must be consumed in the diet in order for the body to function properly, the body can't produce enough or at all
(Animal tribe), their diet is high in protein with meat and milk. They are taller, heavier, greater muscle power and "free of disease"
They are significant in our daily diet and culture, the demand for products will grow as our population increases and global economies improve
Chicken eggs are the most popular, Low investment in developing countries, highest portion of consumed protein
(plant) Vegetarian diet of legumes, cereals, sweet potatoes, and green leaves. They have bone deformities, dental problems
Religion, Economy, Clothing, Art, Social Activities, and Diet
Nutrient density=measurement of the nutrients provided in food compared to the calories contained
Global consumption increased 3-4% annually, the U.S. Produces most meat per person, Pork is consumed in the greatest proportion, animal products are favorable to body development
Increasing where consumption is increasing, consumption of dairy expected to rise by 36% by 2024
Cheese
Domestication of animals: Inreased availability of food and animal products, led human civilization, part of our culture
Production has increased in the U.S. In recent years, consumption has been steady
Pork is consumed the greatest globally, followed by Poultry and Beef
Liver, brains, tongue, tripe, heart, oxtails, kidneys, gizzards, rocky mtn oyster, sweet breads(thymus or pancreas)
Margarine (oleo stock and oil), Baker's shortening, Chewing Gum (oleo stearine), gelatin (Jell-o, marshmallows, ice cream, canned meats), natural sausage casings
Meat: flesh or tissues of animals for food, Milk: Mammary secretion of animals that are consumed, Eggs: cells produced by birds that are consumed
Global Meat production
Cattle: 83%, Buffaloes: 13%, Goats:2%, Sheep:1%, Camels:0.3%
Vitamins, Minerals, Essential amino acids- amino acides that must be consumed in the diet in order for the body to function properly, the body can't produce enough or at all
(Animal tribe), their diet is high in protein with meat and milk. They are taller, heavier, greater muscle power and "free of disease"
They are significant in our daily diet and culture, the demand for products will grow as our population increases and global economies improve
Chicken eggs are the most popular, Low investment in developing countries, highest portion of consumed protein
(plant) Vegetarian diet of legumes, cereals, sweet potatoes, and green leaves. They have bone deformities, dental problems
Religion, Economy, Clothing, Art, Social Activities, and Diet
Nutrient density=measurement of the nutrients provided in food compared to the calories contained
Global consumption increased 3-4% annually, the U.S. Produces most meat per person, Pork is consumed in the greatest proportion, animal products are favorable to body development
Increasing where consumption is increasing, consumption of dairy expected to rise by 36% by 2024
Cheese
Domestication of animals: Inreased availability of food and animal products, led human civilization, part of our culture
Production has increased in the U.S. In recent years, consumption has been steady
Pork is consumed the greatest globally, followed by Poultry and Beef
Liver, brains, tongue, tripe, heart, oxtails, kidneys, gizzards, rocky mtn oyster, sweet breads(thymus or pancreas)
Margarine (oleo stock and oil), Baker's shortening, Chewing Gum (oleo stearine), gelatin (Jell-o, marshmallows, ice cream, canned meats), natural sausage casings
Meat: flesh or tissues of animals for food, Milk: Mammary secretion of animals that are consumed, Eggs: cells produced by birds that are consumed
Greatest proportion consumed?
Cattle: 83%, Buffaloes: 13%, Goats:2%, Sheep:1%, Camels:0.3%
Vitamins, Minerals, Essential amino acids- amino acides that must be consumed in the diet in order for the body to function properly, the body can't produce enough or at all
(Animal tribe), their diet is high in protein with meat and milk. They are taller, heavier, greater muscle power and "free of disease"
They are significant in our daily diet and culture, the demand for products will grow as our population increases and global economies improve
Chicken eggs are the most popular, Low investment in developing countries, highest portion of consumed protein
(plant) Vegetarian diet of legumes, cereals, sweet potatoes, and green leaves. They have bone deformities, dental problems
Religion, Economy, Clothing, Art, Social Activities, and Diet
Nutrient density=measurement of the nutrients provided in food compared to the calories contained
Global consumption increased 3-4% annually, the U.S. Produces most meat per person, Pork is consumed in the greatest proportion, animal products are favorable to body development
Increasing where consumption is increasing, consumption of dairy expected to rise by 36% by 2024
Cheese
Domestication of animals: Inreased availability of food and animal products, led human civilization, part of our culture
Production has increased in the U.S. In recent years, consumption has been steady
Pork is consumed the greatest globally, followed by Poultry and Beef
Liver, brains, tongue, tripe, heart, oxtails, kidneys, gizzards, rocky mtn oyster, sweet breads(thymus or pancreas)
Margarine (oleo stock and oil), Baker's shortening, Chewing Gum (oleo stearine), gelatin (Jell-o, marshmallows, ice cream, canned meats), natural sausage casings
Meat: flesh or tissues of animals for food, Milk: Mammary secretion of animals that are consumed, Eggs: cells produced by birds that are consumed
Masai African Tribe
Cattle: 83%, Buffaloes: 13%, Goats:2%, Sheep:1%, Camels:0.3%
Vitamins, Minerals, Essential amino acids- amino acides that must be consumed in the diet in order for the body to function properly, the body can't produce enough or at all
(Animal tribe), their diet is high in protein with meat and milk. They are taller, heavier, greater muscle power and "free of disease"
They are significant in our daily diet and culture, the demand for products will grow as our population increases and global economies improve
Chicken eggs are the most popular, Low investment in developing countries, highest portion of consumed protein
(plant) Vegetarian diet of legumes, cereals, sweet potatoes, and green leaves. They have bone deformities, dental problems
Religion, Economy, Clothing, Art, Social Activities, and Diet
Nutrient density=measurement of the nutrients provided in food compared to the calories contained
Global consumption increased 3-4% annually, the U.S. Produces most meat per person, Pork is consumed in the greatest proportion, animal products are favorable to body development
Increasing where consumption is increasing, consumption of dairy expected to rise by 36% by 2024
Cheese
Domestication of animals: Inreased availability of food and animal products, led human civilization, part of our culture
Production has increased in the U.S. In recent years, consumption has been steady
Pork is consumed the greatest globally, followed by Poultry and Beef
Liver, brains, tongue, tripe, heart, oxtails, kidneys, gizzards, rocky mtn oyster, sweet breads(thymus or pancreas)
Margarine (oleo stock and oil), Baker's shortening, Chewing Gum (oleo stearine), gelatin (Jell-o, marshmallows, ice cream, canned meats), natural sausage casings
Meat: flesh or tissues of animals for food, Milk: Mammary secretion of animals that are consumed, Eggs: cells produced by birds that are consumed
Kikuyu African tribe
Cattle: 83%, Buffaloes: 13%, Goats:2%, Sheep:1%, Camels:0.3%
Vitamins, Minerals, Essential amino acids- amino acides that must be consumed in the diet in order for the body to function properly, the body can't produce enough or at all
(Animal tribe), their diet is high in protein with meat and milk. They are taller, heavier, greater muscle power and "free of disease"
They are significant in our daily diet and culture, the demand for products will grow as our population increases and global economies improve
Chicken eggs are the most popular, Low investment in developing countries, highest portion of consumed protein
(plant) Vegetarian diet of legumes, cereals, sweet potatoes, and green leaves. They have bone deformities, dental problems
Religion, Economy, Clothing, Art, Social Activities, and Diet
Nutrient density=measurement of the nutrients provided in food compared to the calories contained
Global consumption increased 3-4% annually, the U.S. Produces most meat per person, Pork is consumed in the greatest proportion, animal products are favorable to body development
Increasing where consumption is increasing, consumption of dairy expected to rise by 36% by 2024
Cheese
Domestication of animals: Inreased availability of food and animal products, led human civilization, part of our culture
Production has increased in the U.S. In recent years, consumption has been steady
Pork is consumed the greatest globally, followed by Poultry and Beef
Liver, brains, tongue, tripe, heart, oxtails, kidneys, gizzards, rocky mtn oyster, sweet breads(thymus or pancreas)
Margarine (oleo stock and oil), Baker's shortening, Chewing Gum (oleo stearine), gelatin (Jell-o, marshmallows, ice cream, canned meats), natural sausage casings
Meat: flesh or tissues of animals for food, Milk: Mammary secretion of animals that are consumed, Eggs: cells produced by birds that are consumed
Global milk production by species
Cattle: 83%, Buffaloes: 13%, Goats:2%, Sheep:1%, Camels:0.3%
Vitamins, Minerals, Essential amino acids- amino acides that must be consumed in the diet in order for the body to function properly, the body can't produce enough or at all
(Animal tribe), their diet is high in protein with meat and milk. They are taller, heavier, greater muscle power and "free of disease"
They are significant in our daily diet and culture, the demand for products will grow as our population increases and global economies improve
Chicken eggs are the most popular, Low investment in developing countries, highest portion of consumed protein
(plant) Vegetarian diet of legumes, cereals, sweet potatoes, and green leaves. They have bone deformities, dental problems
Religion, Economy, Clothing, Art, Social Activities, and Diet
Nutrient density=measurement of the nutrients provided in food compared to the calories contained
Global consumption increased 3-4% annually, the U.S. Produces most meat per person, Pork is consumed in the greatest proportion, animal products are favorable to body development
Increasing where consumption is increasing, consumption of dairy expected to rise by 36% by 2024
Cheese
Domestication of animals: Inreased availability of food and animal products, led human civilization, part of our culture
Production has increased in the U.S. In recent years, consumption has been steady
Pork is consumed the greatest globally, followed by Poultry and Beef
Liver, brains, tongue, tripe, heart, oxtails, kidneys, gizzards, rocky mtn oyster, sweet breads(thymus or pancreas)
Margarine (oleo stock and oil), Baker's shortening, Chewing Gum (oleo stearine), gelatin (Jell-o, marshmallows, ice cream, canned meats), natural sausage casings
Meat: flesh or tissues of animals for food, Milk: Mammary secretion of animals that are consumed, Eggs: cells produced by birds that are consumed
Global milk production
Cattle: 83%, Buffaloes: 13%, Goats:2%, Sheep:1%, Camels:0.3%
Vitamins, Minerals, Essential amino acids- amino acides that must be consumed in the diet in order for the body to function properly, the body can't produce enough or at all
(Animal tribe), their diet is high in protein with meat and milk. They are taller, heavier, greater muscle power and "free of disease"
They are significant in our daily diet and culture, the demand for products will grow as our population increases and global economies improve
Chicken eggs are the most popular, Low investment in developing countries, highest portion of consumed protein
(plant) Vegetarian diet of legumes, cereals, sweet potatoes, and green leaves. They have bone deformities, dental problems
Religion, Economy, Clothing, Art, Social Activities, and Diet
Nutrient density=measurement of the nutrients provided in food compared to the calories contained
Global consumption increased 3-4% annually, the U.S. Produces most meat per person, Pork is consumed in the greatest proportion, animal products are favorable to body development
Increasing where consumption is increasing, consumption of dairy expected to rise by 36% by 2024
Cheese
Domestication of animals: Inreased availability of food and animal products, led human civilization, part of our culture
Production has increased in the U.S. In recent years, consumption has been steady
Pork is consumed the greatest globally, followed by Poultry and Beef
Liver, brains, tongue, tripe, heart, oxtails, kidneys, gizzards, rocky mtn oyster, sweet breads(thymus or pancreas)
Margarine (oleo stock and oil), Baker's shortening, Chewing Gum (oleo stearine), gelatin (Jell-o, marshmallows, ice cream, canned meats), natural sausage casings
Meat: flesh or tissues of animals for food, Milk: Mammary secretion of animals that are consumed, Eggs: cells produced by birds that are consumed
What is the #1 dairy product?
Cattle: 83%, Buffaloes: 13%, Goats:2%, Sheep:1%, Camels:0.3%
Vitamins, Minerals, Essential amino acids- amino acides that must be consumed in the diet in order for the body to function properly, the body can't produce enough or at all
(Animal tribe), their diet is high in protein with meat and milk. They are taller, heavier, greater muscle power and "free of disease"
They are significant in our daily diet and culture, the demand for products will grow as our population increases and global economies improve
Chicken eggs are the most popular, Low investment in developing countries, highest portion of consumed protein
(plant) Vegetarian diet of legumes, cereals, sweet potatoes, and green leaves. They have bone deformities, dental problems
Religion, Economy, Clothing, Art, Social Activities, and Diet
Nutrient density=measurement of the nutrients provided in food compared to the calories contained
Global consumption increased 3-4% annually, the U.S. Produces most meat per person, Pork is consumed in the greatest proportion, animal products are favorable to body development
Increasing where consumption is increasing, consumption of dairy expected to rise by 36% by 2024
Cheese
Domestication of animals: Inreased availability of food and animal products, led human civilization, part of our culture
Production has increased in the U.S. In recent years, consumption has been steady
Pork is consumed the greatest globally, followed by Poultry and Beef
Liver, brains, tongue, tripe, heart, oxtails, kidneys, gizzards, rocky mtn oyster, sweet breads(thymus or pancreas)
Margarine (oleo stock and oil), Baker's shortening, Chewing Gum (oleo stearine), gelatin (Jell-o, marshmallows, ice cream, canned meats), natural sausage casings
Meat: flesh or tissues of animals for food, Milk: Mammary secretion of animals that are consumed, Eggs: cells produced by birds that are consumed
Global egg production
Cattle: 83%, Buffaloes: 13%, Goats:2%, Sheep:1%, Camels:0.3%
Vitamins, Minerals, Essential amino acids- amino acides that must be consumed in the diet in order for the body to function properly, the body can't produce enough or at all
(Animal tribe), their diet is high in protein with meat and milk. They are taller, heavier, greater muscle power and "free of disease"
They are significant in our daily diet and culture, the demand for products will grow as our population increases and global economies improve
Chicken eggs are the most popular, Low investment in developing countries, highest portion of consumed protein
(plant) Vegetarian diet of legumes, cereals, sweet potatoes, and green leaves. They have bone deformities, dental problems
Religion, Economy, Clothing, Art, Social Activities, and Diet
Nutrient density=measurement of the nutrients provided in food compared to the calories contained
Global consumption increased 3-4% annually, the U.S. Produces most meat per person, Pork is consumed in the greatest proportion, animal products are favorable to body development
Increasing where consumption is increasing, consumption of dairy expected to rise by 36% by 2024
Cheese
Domestication of animals: Inreased availability of food and animal products, led human civilization, part of our culture
Production has increased in the U.S. In recent years, consumption has been steady
Pork is consumed the greatest globally, followed by Poultry and Beef
Liver, brains, tongue, tripe, heart, oxtails, kidneys, gizzards, rocky mtn oyster, sweet breads(thymus or pancreas)
Margarine (oleo stock and oil), Baker's shortening, Chewing Gum (oleo stearine), gelatin (Jell-o, marshmallows, ice cream, canned meats), natural sausage casings
Meat: flesh or tissues of animals for food, Milk: Mammary secretion of animals that are consumed, Eggs: cells produced by birds that are consumed
Eggs
Cattle: 83%, Buffaloes: 13%, Goats:2%, Sheep:1%, Camels:0.3%
Vitamins, Minerals, Essential amino acids- amino acides that must be consumed in the diet in order for the body to function properly, the body can't produce enough or at all
(Animal tribe), their diet is high in protein with meat and milk. They are taller, heavier, greater muscle power and "free of disease"
They are significant in our daily diet and culture, the demand for products will grow as our population increases and global economies improve
Chicken eggs are the most popular, Low investment in developing countries, highest portion of consumed protein
(plant) Vegetarian diet of legumes, cereals, sweet potatoes, and green leaves. They have bone deformities, dental problems
Religion, Economy, Clothing, Art, Social Activities, and Diet
Nutrient density=measurement of the nutrients provided in food compared to the calories contained
Global consumption increased 3-4% annually, the U.S. Produces most meat per person, Pork is consumed in the greatest proportion, animal products are favorable to body development
Increasing where consumption is increasing, consumption of dairy expected to rise by 36% by 2024
Cheese
Domestication of animals: Inreased availability of food and animal products, led human civilization, part of our culture
Production has increased in the U.S. In recent years, consumption has been steady
Pork is consumed the greatest globally, followed by Poultry and Beef
Liver, brains, tongue, tripe, heart, oxtails, kidneys, gizzards, rocky mtn oyster, sweet breads(thymus or pancreas)
Margarine (oleo stock and oil), Baker's shortening, Chewing Gum (oleo stearine), gelatin (Jell-o, marshmallows, ice cream, canned meats), natural sausage casings
Meat: flesh or tissues of animals for food, Milk: Mammary secretion of animals that are consumed, Eggs: cells produced by birds that are consumed
Animal Products
Cattle: 83%, Buffaloes: 13%, Goats:2%, Sheep:1%, Camels:0.3%
Vitamins, Minerals, Essential amino acids- amino acides that must be consumed in the diet in order for the body to function properly, the body can't produce enough or at all
(Animal tribe), their diet is high in protein with meat and milk. They are taller, heavier, greater muscle power and "free of disease"
They are significant in our daily diet and culture, the demand for products will grow as our population increases and global economies improve
Chicken eggs are the most popular, Low investment in developing countries, highest portion of consumed protein
(plant) Vegetarian diet of legumes, cereals, sweet potatoes, and green leaves. They have bone deformities, dental problems
Religion, Economy, Clothing, Art, Social Activities, and Diet
Nutrient density=measurement of the nutrients provided in food compared to the calories contained
Global consumption increased 3-4% annually, the U.S. Produces most meat per person, Pork is consumed in the greatest proportion, animal products are favorable to body development
Increasing where consumption is increasing, consumption of dairy expected to rise by 36% by 2024
Cheese
Domestication of animals: Inreased availability of food and animal products, led human civilization, part of our culture
Production has increased in the U.S. In recent years, consumption has been steady
Pork is consumed the greatest globally, followed by Poultry and Beef
Liver, brains, tongue, tripe, heart, oxtails, kidneys, gizzards, rocky mtn oyster, sweet breads(thymus or pancreas)
Margarine (oleo stock and oil), Baker's shortening, Chewing Gum (oleo stearine), gelatin (Jell-o, marshmallows, ice cream, canned meats), natural sausage casings
Meat: flesh or tissues of animals for food, Milk: Mammary secretion of animals that are consumed, Eggs: cells produced by birds that are consumed
Edible Animal By products (variety meats)
Cattle: 83%, Buffaloes: 13%, Goats:2%, Sheep:1%, Camels:0.3%
Vitamins, Minerals, Essential amino acids- amino acides that must be consumed in the diet in order for the body to function properly, the body can't produce enough or at all
(Animal tribe), their diet is high in protein with meat and milk. They are taller, heavier, greater muscle power and "free of disease"
They are significant in our daily diet and culture, the demand for products will grow as our population increases and global economies improve
Chicken eggs are the most popular, Low investment in developing countries, highest portion of consumed protein
(plant) Vegetarian diet of legumes, cereals, sweet potatoes, and green leaves. They have bone deformities, dental problems
Religion, Economy, Clothing, Art, Social Activities, and Diet
Nutrient density=measurement of the nutrients provided in food compared to the calories contained
Global consumption increased 3-4% annually, the U.S. Produces most meat per person, Pork is consumed in the greatest proportion, animal products are favorable to body development
Increasing where consumption is increasing, consumption of dairy expected to rise by 36% by 2024
Cheese
Domestication of animals: Inreased availability of food and animal products, led human civilization, part of our culture
Production has increased in the U.S. In recent years, consumption has been steady
Pork is consumed the greatest globally, followed by Poultry and Beef
Liver, brains, tongue, tripe, heart, oxtails, kidneys, gizzards, rocky mtn oyster, sweet breads(thymus or pancreas)
Margarine (oleo stock and oil), Baker's shortening, Chewing Gum (oleo stearine), gelatin (Jell-o, marshmallows, ice cream, canned meats), natural sausage casings
Meat: flesh or tissues of animals for food, Milk: Mammary secretion of animals that are consumed, Eggs: cells produced by birds that are consumed
Edible animal by products (Others)
Cattle: 83%, Buffaloes: 13%, Goats:2%, Sheep:1%, Camels:0.3%
Vitamins, Minerals, Essential amino acids- amino acides that must be consumed in the diet in order for the body to function properly, the body can't produce enough or at all
(Animal tribe), their diet is high in protein with meat and milk. They are taller, heavier, greater muscle power and "free of disease"
They are significant in our daily diet and culture, the demand for products will grow as our population increases and global economies improve
Chicken eggs are the most popular, Low investment in developing countries, highest portion of consumed protein
(plant) Vegetarian diet of legumes, cereals, sweet potatoes, and green leaves. They have bone deformities, dental problems
Religion, Economy, Clothing, Art, Social Activities, and Diet
Nutrient density=measurement of the nutrients provided in food compared to the calories contained
Global consumption increased 3-4% annually, the U.S. Produces most meat per person, Pork is consumed in the greatest proportion, animal products are favorable to body development
Increasing where consumption is increasing, consumption of dairy expected to rise by 36% by 2024
Cheese
Domestication of animals: Inreased availability of food and animal products, led human civilization, part of our culture
Production has increased in the U.S. In recent years, consumption has been steady
Pork is consumed the greatest globally, followed by Poultry and Beef
Liver, brains, tongue, tripe, heart, oxtails, kidneys, gizzards, rocky mtn oyster, sweet breads(thymus or pancreas)
Margarine (oleo stock and oil), Baker's shortening, Chewing Gum (oleo stearine), gelatin (Jell-o, marshmallows, ice cream, canned meats), natural sausage casings
Meat: flesh or tissues of animals for food, Milk: Mammary secretion of animals that are consumed, Eggs: cells produced by birds that are consumed
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