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Cross Contamination N&W

Create an illustration of a well-organized kitchen showing raw and cooked foods stored separately, emphasizing food safety and hygiene practices. The kitchen should have labeled areas for raw meats, vegetables, and prepared meals, with cleaning supplies visible.

Cross Contamination Awareness Quiz

Test your knowledge on cross contamination and food safety practices with this interactive quiz. It's designed for anyone who wants to improve their culinary skills and maintain a clean cooking environment.

By taking this quiz, you will learn:

How to prevent cross contamination in your kitchen
The importance of proper storage and cooking temperatures
Essential tips for safe food handling

13 Questions3 MinutesCreated by CookingGuide42

What is cross contamination?

Placing two types of veggies together

Placing raw meats and veggies together

Contaminating cooked food with raw meats/veggies

Is using the the same work space and equipment okay when working with raw food?

It’s fine to let raw touch cooked food

Sometimes it’s okay

Never, always clean surfaces/equipment throughout the cooking process.

Yes, it is okay when you’re working with things like veggies

When shopping:

Place meats and veggies on top of each other

Place meats and veggies in the same bag to conserve space

A & B

Separate meats and veggies in separate bags to prevent juices dripping onto eachother

What is the proper order for cleaning dishes?

Wash, rinse

Wash, rinse, sanitize, dry

Rinse, sanitize

Sanitize, wash, dry

Where should you store eggs?

In a tupperware container

In their original carton separate from raw foods

Next to your poultry/chicken section

What should you do if you’re going to work with chicken and beef at the same time?

Wash your cutting boards and knives thoroughly before working with the next meat.

Put them both and same cutting board but keep separated

Just use the same knife and board to conserve energy and time

Put beef on the tabletop and chicken on the cutting board

Do you store meats above or below veggies?

Below

Above

What is the temp danger zone?

40-80 degrees F

41-135 degrees F

7 degrees C

67-190 degrees F

Why does the temperature danger zone matter?

Food in this range can catch bacterias, it’s better to keep above or below.

The food can not taste as good as it would be hot

You don’t want to have your food out cause your dog might eat it, better to keep it in the fridge.

Where should you store foods with lower cooking temps?

Above all veggies

Above foods with a higher cooking temp

Above your eggs

If food has been out for 2 hours in the temperature danger zone what do you do?

Throw it out

Take a bite, throw it out

Eat it, don’t waste food

Give it to the dog

What meats are cooked with higher temperatures?

Pork

Chicken

Beef

A & B

What meats are cooked with lower temperatures?

Chicken

Beef

Shellfish & fish

B & C

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