Carpaccio Piemont - Thinly slice draw beef tenderloin topped with Parmesan cheese flakes, sunflower seeds combined with truffle sauce and mixed greens
Mustard - Creamy soup prepared from regional mustard, and sprinkled with fresh chives.
Please choose your main course:
Tuscan Ravioli - With mushroom stuffed ravioli’s accompanied with sauteed forest mushrooms, and finished with crispy truffle chips and sprinkled with truffle oil.
Traditional catch of the day - Catch served with a butter sauce, chopped parsley, served with potatoes, and mixed vegetables
Piccata - Sauteed cornfed chicken breast covered with a sauce of tomatoes, union, capers, lemon on a soft mousseline potato mash
Please choose your dessert:
Dutch Delight - Light creamy caramelised waffle ice cream with whipped cream and a crunchy chunky biscuit.
Friandises - With a delicious cup of coffee or tea.
Do you have any allergies?
Yes
No
Please specify what type of allergy we need to be aware of?
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