Market Research
Hospitality Stock Monitoring Quiz
Test your knowledge and practices regarding stock management in the Hospitality industry! This quiz is designed for bar and pub staff to gain insights into effective keg monitoring and waste management.
- Evaluate your stock taking methods
- Discover industry standards for quality monitoring
- Learn about potential theft issues in establishments
Do you work in the Hospitality industry (eg: Bar/Pub)
Yes
No
What is your role in the Pub/Bar
How often does your establishment take stock check in regards to kegs?
How do you take stock check of your kegs?
As bar staff or owner do you find it difficult and time consuming to physically count up an accurate stock count?
Yes
No
How does your establishment monitor quality
Do you have systems to alert those in charge of off kegs
Is it common occurrence for beer/cider to be wasted due to excess or faulty pouring (Eg: Do you witness your colleagues waste beer/cider out of the keg tap or do you yourself often waste)
Have you experienced any theft, eg: giving pints to friends or staff members pocketing the cash from the sale. (Questionnaire is anonymous)
Yes
No
IF ANSWERED YES to previous question, please answer again. - Is this a common occurrence where staff members are taking from the establishment
Have you given any pints away for free or over poured on purpose (All answers are anonymous)
Yes
No
Does your establishment have real time tracking systems which track the amount of liquid each tap pours out and sends it straight to your P.O.S (point of sale) system?
Yes
No
Does your establishment have equipment to track freshness of pints (eg: temperature and pints quality dropping)
Yes
No
THIS IS FOR MANAGERS & OWNERS: If there was a system which monitors real time pouring (Exact amount of liquid that has left the keg and who poured it) and tracks freshness from each keg tap, would you use it?
Yes
No
THIS IS FOR MANAGERS & OWNERS: If this product exists, would you purchase it if it came with a once of deposit for the hardware and a monthly subscription fee of £80 for the software.
Yes
No
{"name":"Market Research", "url":"https://www.supersurvey.com/QPREVIEW","txt":"Test your knowledge and practices regarding stock management in the Hospitality industry! This quiz is designed for bar and pub staff to gain insights into effective keg monitoring and waste management.Evaluate your stock taking methodsDiscover industry standards for quality monitoringLearn about potential theft issues in establishments","img":"https:/images/course1.png"}
More Surveys
Bright Eye FOH Staff Training Feedback
15819
Merchandiser Service Level
13625
Business
8421
Assessment on differently able peoples' contribution to enhance productivity of hotel Front Office operation
13637
New Cart process
9415
Employee Observations
3224
Select two practical problems not more than that
1059
Hyatt Regency
10525
Launch Team Survey
11610
Queuing
5259
Cisco cooperation survey
8416
CPED Power Strips
3224