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A busy bar scene showcasing bartenders pouring beer from kegs with a focus on their stock management and quality monitoring practices. The atmosphere should be lively and engaging, depicting the hospitality industry in action.

Hospitality Stock Monitoring Quiz

Test your knowledge and practices regarding stock management in the Hospitality industry! This quiz is designed for bar and pub staff to gain insights into effective keg monitoring and waste management.

Evaluate your stock taking methods
Discover industry standards for quality monitoring
Learn about potential theft issues in establishments

15 Questions4 MinutesCreated by PouringBrew57

Do you work in the Hospitality industry (eg: Bar/Pub)

Yes

What is your role in the Pub/Bar

How often does your establishment take stock check in regards to kegs?

How do you take stock check of your kegs?

As bar staff or owner do you find it difficult and time consuming to physically count up an accurate stock count?

Yes

How does your establishment monitor quality

Do you have systems to alert those in charge of off kegs

Is it common occurrence for beer/cider to be wasted due to excess or faulty pouring (Eg: Do you witness your colleagues waste beer/cider out of the keg tap or do you yourself often waste)

Have you experienced any theft, eg: giving pints to friends or staff members pocketing the cash from the sale. (Questionnaire is anonymous)

Yes

IF ANSWERED YES to previous question, please answer again. - Is this a common occurrence where staff members are taking from the establishment

Have you given any pints away for free or over poured on purpose (All answers are anonymous)

Yes

Does your establishment have real time tracking systems which track the amount of liquid each tap pours out and sends it straight to your P.O.S (point of sale) system?

Yes

Does your establishment have equipment to track freshness of pints (eg: temperature and pints quality dropping)

Yes

THIS IS FOR MANAGERS & OWNERS: If there was a system which monitors real time pouring (Exact amount of liquid that has left the keg and who poured it) and tracks freshness from each keg tap, would you use it?

Yes

THIS IS FOR MANAGERS & OWNERS: If this product exists, would you purchase it if it came with a once of deposit for the hardware and a monthly subscription fee of £80 for the software.

Yes

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