Food Safety Quiz
Food Safety Quiz
Improve your food safety knowledge with our engaging Food Safety Quiz! Designed for employees at Whole Foods Market, this quiz will test your understanding of essential food safety practices.
Key Features:
- Multiple choice questions on food safety concepts
- Focus on Whole Foods Market standards
- Ideal for training and certification
What does FSET stand for at Whole Foods Market?
Food Safety Empowerment Team
Food Safety Environment Team
Food Safety Everyday and Today
Food Share Employment and Training
What should be the temperature of the hand washing sink in your department?
90F
85F
100F
110F
What is the best way to thaw frozen food?
Under hot water
Under cold water
Under refrigeration
Leave it sitting out
Food debris on a food contact utensil/equipment is scored as a...
Major infraction
Minor infraction
Give one example of an imminent health risk that will cause a store to close?
Power outage
Infestation
Sewage backup
No water/ not hot water
Food handler's certificates are valid for how many years?
1
2
5
3
How frequently should you log your sanitizer concentration on the logs?
Once a week
At the beginning of the day
Every other week
Once a month
What does TPHC stand for at Whole Foods Market?
Time as a Public Health Control
Texas Paint Horse Club
Texas Public Health Committee
Tidy, Persistent, Healthy, and Clean
How long can I leave food out if on TPHC?
Max 6 hours
Max 2 hours
Max 1 hour
Max 4 hours
High pressure nozzles are allowed to clean floors and drains?
True
False
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