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SPAGHETTI

Spaghetti Mastery Quiz

Test your knowledge about spaghetti and its preparation with our engaging quiz! Whether you're a culinary novice or a pasta aficionado, this quiz will enhance your understanding of important aspects of spaghetti cooking.

11 challenging questions
Multiple choice and text answers
Improve your spaghetti skills!

11 Questions3 MinutesCreated by MixingPasta37

_____ is used to portion and stir spaghetti sauce during assembly.

Gravy ladle

3 oz spoodle

5 oz spoodle

4 oz ladle

What is the holding time of grated cheese at room temperature?

30 mins

2 hour

4 hours

6 hours

What is the serving temperature of jolly spaghetti?

At least 130 F

At least 140 F

At least 120 F

At least 135 F

What is the secondary shelf life of Spaghetti Sauce?

DT + 5 days

DT + 1 day

DT + 3 days

DT + 1 week

What is the serving potion of spaghetti noodles?

210-216 grams

212 grams

215-220 grams

210-214 grams

What is the final temperature of spaghetti sauce at the end of the cooking time?

At least 180 F

At least 160 F

At least 190 F

At least 170 F

Portioning baskets may e stacked to a maximum of 4 cups high.

True

False

Thawed temperature of spaghetti sauce is 35-40 C.

True

False

Noodles drained more than 20 seconds over the vat become soggy due to continuous heating.

True

False

Holding time of 10 minutes is only applicable for product assembled using take home packaging.

True

False

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