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4 C's of Food Safety Trivia

Create an image depicting food safety practices, including clean hands, separated foods, a thermometer checking meat temperatures, and a refrigerator with food organized correctly, in a bright and engaging style.

4 C's of Food Safety Quiz

Test your knowledge of food safety with our engaging quiz on the 4 C's: Cleaning, Cooking, Chilling, and Cross-contamination. Whether you're a seasoned chef or just starting out in the kitchen, this quiz will help reinforce important practices to keep food safe.

Learn essential food safety tips
Improve your cooking skills
Challenge yourself and your friends

15 Questions4 MinutesCreated by CleansingChef24

How long should you scrub your hands with soap and water to effectively remove bacteria?

20 Seconds

30 Seconds

26 Seconds

15 Seconds

True or False: Meat and poultry should be stored at the top shelf of the refrigerator to keep them separate from other foods

True

False

True or False: Once chicken turns white in the middle, it is cooked to a safe internal temperature.

True

False

What is the best way to defrost frozen meats, poultry and seafood?

Microwave

Oven

Fridge

Countertop

What is an example of a "high-risk food?"

Bread

Rice

Olives

Raw Sushi

True or False: If you are peeling an apple, it should be rinsed.

True

False

An example of how you can prevent cross-contamination when preparing food.

Using Separate Cutting Boards

Using the same knife

Separate spaces on the same surface

Throwing food in the same bowl

When checking to see if food is done cooking, what part of the meat, poultry, or seafood should you place the food thermometer?

Thinnest

End

Bottom

Thickest

At what temperature should perishable items like meats, poultry, and seafood be stored?

35 Degrees

40 Degrees

50 Degrees

20 Degrees

An example of someone who is at high-risk for foodborne illness

Teacher

Child under 3 years old

Gym Teacher

True or False: Wash poultry and meats before cooking.

True

False

What could happen if you placed cooked food on a plate that previously held raw meat, poultry, or seafood

Cross Contamination

Nothing will happen

Food is now safe

How hot should you keep food when serving it?

180 Degrees

100 Degrees

140 Degrees

200 Degrees

How long can you leave leftovers out of refrigeration?

No more than 1 hour

No more than 5 hours

No more than 8 hours

No more than 2 hours

True or False: Cookie dough should not be eaten until it is cooked

True

False

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