4 C's of Food Safety Trivia
4 C's of Food Safety Quiz
Test your knowledge of food safety with our engaging quiz on the 4 C's: Cleaning, Cooking, Chilling, and Cross-contamination. Whether you're a seasoned chef or just starting out in the kitchen, this quiz will help reinforce important practices to keep food safe.
- Learn essential food safety tips
- Improve your cooking skills
- Challenge yourself and your friends
How long should you scrub your hands with soap and water to effectively remove bacteria?
20 Seconds
30 Seconds
26 Seconds
15 Seconds
True or False: Meat and poultry should be stored at the top shelf of the refrigerator to keep them separate from other foods
True
False
True or False: Once chicken turns white in the middle, it is cooked to a safe internal temperature.
True
False
What is the best way to defrost frozen meats, poultry and seafood?
Microwave
Oven
Fridge
Countertop
What is an example of a "high-risk food?"
Bread
Rice
Olives
Raw Sushi
True or False: If you are peeling an apple, it should be rinsed.
True
False
An example of how you can prevent cross-contamination when preparing food.
Using Separate Cutting Boards
Using the same knife
Separate spaces on the same surface
Throwing food in the same bowl
When checking to see if food is done cooking, what part of the meat, poultry, or seafood should you place the food thermometer?
Thinnest
End
Bottom
Thickest
At what temperature should perishable items like meats, poultry, and seafood be stored?
35 Degrees
40 Degrees
50 Degrees
20 Degrees
An example of someone who is at high-risk for foodborne illness
Teacher
Child under 3 years old
Gym Teacher
True or False: Wash poultry and meats before cooking.
True
False
What could happen if you placed cooked food on a plate that previously held raw meat, poultry, or seafood
Cross Contamination
Nothing will happen
Food is now safe
How hot should you keep food when serving it?
180 Degrees
100 Degrees
140 Degrees
200 Degrees
How long can you leave leftovers out of refrigeration?
No more than 1 hour
No more than 5 hours
No more than 8 hours
No more than 2 hours
True or False: Cookie dough should not be eaten until it is cooked
True
False
{"name":"4 C's of Food Safety Trivia", "url":"https://www.quiz-maker.com/QPREVIEW","txt":"Test your knowledge of food safety with our engaging quiz on the 4 C's: Cleaning, Cooking, Chilling, and Cross-contamination. Whether you're a seasoned chef or just starting out in the kitchen, this quiz will help reinforce important practices to keep food safe.Learn essential food safety tipsImprove your cooking skillsChallenge yourself and your friends","img":"https://cdn.poll-maker.com/104-5107607/img-atfdde5118maqhtrd5pzhwsg.jpg"}
More Quizzes
FOOD SAFETY EXAM
10519
Food Safety Hazard Quiz
320
Encuesta asignación plazas MIR
740
Exam II
45220
Think You Can Ace Our Matthew 27-28 NKJV Bible?
201023778
Leafwing Hivewing Hybrid: Do You Have What It Takes?
201039947
Leadership and Teamwork
15819938
Elementary Modern Hebrew II
15833870
Free Subjunctive vs Indicative Practice
201025930
Quiz: Discover Your Dark Sense of Humor Personality
201028949
Common Ion Losses: Free Quick Ion Test
201077304
Free Retail Technology Product Knowledge
201023587