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SPAGHETTI

Mastering Spaghetti Cooking

Are you ready to become a spaghetti cooking master? Test your knowledge on the key principles of preparing and serving delicious spaghetti dishes with our engaging quiz.

Whether you are a culinary expert or just starting out in the kitchen, this quiz will help you:

Learn about proper cooking temperatures
Understand cooking times and techniques
Ensure food safety and handling

16 Questions4 MinutesCreated by CookingWhiz247

FINAL TEMP OF ASSEMBLED SPAGHETTI

140 F

160 F

180 F

155 F

FINAL FINISHED PRODUCT WEIGHT OF SPAGHETTI 233- 250 GMS

True

False

COOKING TIME OF 1 KG SPAG NOODLES

11 MINS

10 MINS

12 INS

6 MINS

FINAL TEMP OF NEWLY COOKED SPAG SAUCE.

>170 F

+/- 180 F

AT LEAST 160 F

140 F

STANDARD TEMP OF CALIBRATED THERMOMETER

32-24 F

30 +/- 2 F

35- 40 F

35 F

PREPARE ICE COLD WATER _________ BEFORE THE END OF COOKING TIME

5 MINS

6 MINS

4 MINS

1 MIN

TEMP OF THAWED SPAG SAUCE.

35- 40 F

32-34 F

36 F

40 F

COOK NOODLES USING

LOW FLAME

HIGH FLAME

MEDIUM FLAME

NONE OF THE ABOVE

HOLDING TIME OF SPAG NOODLES

2 HRS

1 HR

3 HRS

4 HRS

HOLDING TIME OF GRATED CHEESE

2 HRS RT

4 HRS RT

6 HRS RT

8 HRS RT

WHAT IS THE WEIGHT OF SPAG NOODLES WITHOUT THE PORTIONING CUP

130 -134 GMS

112 - 134 GMS

210- 212 GMS

15O- 180 GMS

PRIMARY SHELF LIFE OF SPAG SAUCE

DP + 4 MOS

DP + 5 MOS

DP + 6 MOS

DP + 18 MOS

PLACE SPAG SAUCE __________ CHICKENJOY TO AVOID CONTAMINAITON

ABOVE

BELOW

BESIDE

NONE OF THE ABOVE

HOLDING TIME OF SPAG SAUCE OVER BAINE MARIE

2 HRS

4 HRS

3 HRS

6 HRS

PORTION GRATED CHEESE USING

1 TABLESPOON

1/2 TABLE SPOON

1/4 TABLE SPOON

ST. ANDREA SPOON

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