BAR/IRD CHECKLIST

Create an image of a modern bar and in-room dining setup, showcasing various sanitation supplies like disinfectants, gloves, and a clean environment, with a focus on hospitality staff following hygiene protocols.

BAR/IRD Sanitation Quiz

Test your knowledge on the essential bar and in-room dining sanitation procedures with this comprehensive quiz. Designed for hospitality staff, this quiz covers important cleaning protocols, sanitation methods, and best practices to ensure a safe and hygienic environment for guests.

21 engaging multiple-choice questions
Focus on sanitation and hygiene standards
Perfect for training and certification

21 Questions5 MinutesCreated by CleaningMaster57

All the tables / credenzas and chairs with wooden armrest should be sanitized thoroughly with________

R1 super

Virex 2

A small _________ to be placed to acknowledge the same for the next guest.

Sanitizer

Tag

Stool

MICROS, Ipad, EDP machine should be sanitized with _________

Virex super

R1 super

The alcohol display trolley with bottles and humidor (from outside) should be cleaned and sanitized with ________

VIREX SUPER

Garnishes to be prepared _________

Ala minute

Before opening the bar

Upon orders

Use ___________ chlorine to wash hard shell vegetables like tomatoes, lemon, mint, celery etc.

5. ____________ for nuts to be looked into to offer guest as gratis for e.g., similar to those used in airlines.

Small packed options

Fresh options

Local options

Baggage Stool to be cleaned and sanitized after every _________.

Hour

Day

Guest use

Chopping board to be sanitized in food grade chlorine tank at__________

While making sugar syrup / lemon juice equipment should be clean and the pourer for storage should be ____________

Clean and tidy

Washed and sanitized

Dry sanitized

Bartender to be wearing disposable _________ when working at bar counter. I.e. Making cocktails, cutting garnishes, handling equipment, handling ice

Masks

Gloves

Hair net

All equipment like coffee machine, ice crusher machine, ice dispenser machine door, induction, gratis containers, cutlery trolley, cookie containers, tea selection box etc. Should be sanitized every __________

4 hours.

3 hours.

2 hours.

1 hours.

Staff should sanitize their hands before and after holding any _________

Drink

Currency

While delivering the orders to the room all elevator buttons and door bells to be pressed using finger knuckles and not__________

Palm

finger tips.

Thumb

Safe distance to be maintained at the time of service and during __________ in the room.

Cleaning

Clearance

Serving

____________ to be carried along at the time of order/request delivery.

Sanitizer

Salver

Gloves

In case gratuity is offered, guest to be politely requested to give the same to the_____________

front desk on check out.

Manager

Supervisor

Guests to be requested to leave the clearance __________ their room for the team member to collect

IRD clearance to go to _________straight away.

IRD

Decoying

The amenities kept in the guest room cannot be ________

Removed

Used

reused.

At the time of delivering the packed order, team member should be wearing face mask, disposable gloves, maintaining ___________

Hygiene

Social distancing.

Silence

BAR/IRD CHECKLIST

BAR/IRD Sanitation Quiz

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